Iresiphi ye-crab isaladi Ngeshwa, ngokuphambene negama, izinti zezinkuni ngokuvamile aziqukethe inyama ye-crab. Futhi ukuze bangakhohlisi abantu, kusukela ngo-1993, abakhiqizi baye baphoqelelwa ngokomthetho ukuba babhale "izinti zabo zokukhwabanisa". Isithako esikhulu yi-pollock esivela enyakatho yePacific Ocean. Ngokuyinhloko izinkuni zishaya zisetshenziselwa amasaladi njengendawo engabizi kakhulu yenyama yangempela yesikhumba. Kusukela umzuzwana lapho lo mkhiqizo uvele emashalofini ezitolo sathandana, njengoba besho ngokujulile futhi isikhathi eside. Kunezindlela zokupheka ezinkulu ezinamahlumela e-crab. Ngaphezu kwalokho, zingagcwele izinto ezinhlobonhlobo zezinyosi kanye ne-spin sushi nazo.
Izithako:- I-Crab inyama 200 g
- Amaqanda amaqanda ama-10 ama-pcs.
- Isaladi ye-Iceberg 200 g
- I-anyanisi i-purple pc.
- I-Orange 1 pc.
- I-Mustard French (enezinhlamvu) 1 tbsp. l.
- Amafutha omnqumo 6 tbsp. l.
- I-pinch engu-3
- Isinyathelo 1 Ukuze uthole isaladi lesikhumba uzodinga: izinkuni zesikhumba noma ukunqunywa inyama, amaqanda ezigwaca, inhlanganisela yamaqabunga esaladi, amafutha omnqumo, i-bulb elilodwa elibomvu, isinaphi se-orange kanye ne-granular.
- Isinyathelo 2 Okokuqala, lungiselela ukugqoka isaladi. Ukwenza lokhu, cindezela ijusi le-orange. Uma ngabe ufisa, bhala kancane kancane.
- Isinyathelo 3 Hlanganisa ijusi le-orange, lwesinaphi, amafutha omnqumo, usawoti kanye nopelepele ukunambitha. Hamba nge-whisk.
- Isinyathelo 4 Bilisa amaqanda (upheke amaminithi angu-2-3 kusuka endaweni yokubilisa) bese uthatha ama-halves.
- Isinyathelo 5 Gaya i-anyanisi.
- Isinyathelo 6 Hlanganisa inyama yesikhumba.
- Isinyathelo 7 Hlanganisa u-anyanisi uphinde ubambe inyama.
- Isinyathelo 8 Manje sekuyisikhathi sokususa amaqabunga esaladi, ukuwadonsa bese uwasabalalisa phezu kwamapuleti okukhonza. Phezulu ngenhlanganisela yezinkuni kanye no-anyanisi. Thela ukugqoka nokuhlobisa ngamaqanda ezigwaca. Isaladi yakho ilungile!