Ikhekhe elenziwe ngekhaya "Ubisi lwe-Bird" Ikhekhe eliyinkimbinkimbi nekhekhe lebhayisikili kanye nohlaka lwe "ubisi lwezinyoni." "Ubisi lwe-Bird" kule recipe lulungiselelwe kusuka kumaprotheni ahlwithwe nge-gelatin. Kunezinye izinketho zokupheka "ubisi lwezinkukhu." Isibonelo, ngezinye izikhathi kwenziwa ngama manga. Ikhekhe lilungiswe kakhulu, kodwa isikhathi eside. Ibhasikidi lebhayisikili kumele libhakwe ngosuku olwedlule, ukuze lichithe okungenani amahora angu-8. Uma kungenjalo, uma kukhishwa, kuzokwenyusa. Ukuze unzima ubisi lwezinyoni, futhi, kuthatha isikhathi. Kuyinto efiselekayo ukuthi ikhekhe lihlale esiqandisini okungenani amahora amabili. Ungahlobisa ikhekhe ngezindlela ezahlukene. Kulesi iresiphi, ngiphakamisa ukuthi uyihlobise nge-chocolate glaze namaprotheni ukhilimu.
Izithako:- Ufulawa woloyi 1 tbsp.
- I-tbsp ye-Sugar 1.
- Amaqanda inkukhu 4 ama-pcs.
- I-Sugar 3 tbsp. l.
- Amanzi 200 ml
- I-Cognac 1 tbsp. l.
- I-Sugar 0.5 tbsp.
- I-Gelatin 15 g
- Amaqanda inkukhu 2 ama-pcs.
- I-Butter 50 g
- I-tbsp ye-Sugar 1.
- Ubisi 4 tbsp. l.
- I-cocoa powder 2 tbsp. l.
- Amaqanda inkukhu 2 ama-pcs.
- Ushukela 0.75 tbsp.
- Isinyathelo 1 Lungisa yonke imikhiqizo edingekayo. Uzodinga ufulawa, ushukela, amaqanda, i-gelatin.
- Isinyathelo 2 Hlanganisa amaqanda ama-4 ne-mixer kuze kube mkhulu. Ngesandla esisodwa, qhubeka ushaya amaqanda, futhi okwesibili, ufafaze ingilazi yoshukela endaweni encane. Umswakama we-egg kufanele ugcotshwe futhi ukhululeke ngokwanele.
- Isinyathelo 3 Thayipha ufulawa. Engeza ufulawa ngezinxenye ezincane uphinde uhlanganise inhlama nge-spoon ngokunyakaza okuphansi.
- Isinyathelo 4 Gcoba i-baking sheet ngamafutha omquba. Thela inhlama ibe isikhunta.
- Isinyathelo 5 Hlanganisa ihhavini kuya ku-180 ° C. Bhaka ngamaminithi angu-30-35. Lapho ubhaka, ungavuli umnyango we-ovini. Ikhekhe eliqediwe lisuswa esikhunjini.
- Isinyathelo 6 Lungisa "ubisi lwezinyoni." I-gelatin esheshayo yahlakazeka engilazini yamanzi afudumele (cishe ngo-60 ° C).
- Isinyathelo 7 Hlanganisa abamhlophe beqanda. Ngenkambo encane, i-whisking ngaphandle kokuyeka, faka izinkomishi ezingu-0.5 zoshukela. Beat kuze kube amafomu obukhulu obukhulu, obukhulu.
- Isinyathelo 8 Ngenkathi usabetha, uthele i-gelatin encibilikile ibe yinto encane. Beka "ubisi lwezinyoni" esiqandisini.
- Isinyathelo 9 Lungiselela ukungeniswa. Ukuze wenze lokhu, qeda 2-3 wezipuni ushukela emakhazeni afudumele abilisiwe bese wengeza cognac.
- Isinyathelo 10 Sika ibhasikidi libe yingxenye.
- Isinyathelo 11 Lungisa isikhunta sekhekhe. Gcwalisa ifomu nge-foil. Ngaphansi kwesibunji, faka ikhekhe lokuqala bese uyifaka ngokufaka impregnation.
- Isinyathelo 12 Phezulu kwekhekhe kubeka ubisi lwezinyoni.
- Isinyathelo 13 Phakamisa ingxenye engezansi yebhasikili bese uyigcoba. Beka ikhekhe esiqandisini okungenani amahora amabili ukuze ushiswe.
- Isinyathelo 14 Lungiselela ukhilimu wamaprotheni. Amaqanda abamhlophe avela emaqanda amabili atshayela ushukela (indebe 3/4) kuze kutholakale amaphuphu amancane nezintaba eziqinile.
- Isinyathelo 15 Lungisa i-icing. Epanini, thumba ubisi nge 1 ingilazi noshukela amabili we-cocoa. Hlanganisa kuze kube yilapho ushukela uqothuka ngokuphelele. Shiya i-pan upha umlilo bese uvumela ingxube ukuthi ipholile kancane. Engeza ibhotela. Faka kahle.
- Isinyathelo 16 Thatha ikhekhe ngaphandle kwefriji. Dlulisa kusuka efomini kuya esidlweni.
- Isinyathelo 17 Dlulisa ama-frosted ekamelweni lokushisa elisegumbini.
- Isinyathelo 18 Gcoba ngekhilimu yamaprotheni.