- Irga - 1 kilogram
- Ushukela - 1 Kilogram
- Amanzi - ingilazi engu-1
- I-Citric Acid - 1/2 isipuni
Okokuqala, sihlela futhi sihlanza ngokuphelele amajikijolo. Sibavumela ukuba bawume. Indlela encane yokulungisa isiraphu - engeza ushukela emanzini bese upheka kuze kube yilapho ushukela uqothula ngokuphelele. Lapho ama-syrup amathumba, sengeza i-Irg. Letha emathumba, bese unciphisa ukushisa bese upheka elinye imizuzu engu-10-15. Ukuze ulungele ngokuphelele, lokhu kwanele. Ngemaminithi ambalwa ngaphambi kokuphela kokupheka, engeza i-citric acid, hlanganisa kahle. Bese ususe ekushiseni bese upholisa ujamu, ubeke endaweni epholile ihora eli-1. I-jam elineziphuzo ichitheka ngezimbiza ezinenzalo, ivaliwe ngamabhodlela. IJam kusuka ku-Irgi isilungele ukugcina :)
Izinkonzo: 5-6