Dish kusuka ku-cod namazambane AmaFulents avikela ubukhulu be-recipe ye-branda - izitsha ezivela kumakhodi omisiwe namazambane. AbaseSpain baphinde babheke ukuthi lo mkhiqizo ube yisidlo sabo sezwe, kanti futhi amaPutukezi kanye nabakhileyo baseLitalia Liguria ... Manje kunzima ukusho ukuthi yiliphi leli gciwane elivela kulo lizwe, kodwa noma ngabe i-cod noma i-cod eyomile yayibaluleke kangakanani ekudleni kwabasolwandle nasemhlabeni, le dish ethandwa. Kunezinhlobo zokupheka eziningi ze-branda: ngesimo samanzi amazambane ahlanzekile namazambane ngo-ukhilimu namafutha omnqumo, ngendlela yama-casseroles noma ama-apula amazambane ahlambulukile. I-cod eyomile noma eyomile ye-classic brand igxiliwe amahora angu-24, ngokuvamile iguqula amanzi ukuze igcobe, bese iphekwe. Izindlela zanamuhla ziye zaholela ekutheni isikhathi eside ukufaka isikhukhunta ngokushintsha kwamanzi akusi njalo njalo, ngakho-ke kwakukhona izindlela zokupheka nge-cod ebilisiwe. Kwakuyi-version yokupheka engiyithathile, ngoba ayinamanzi noma amakhemikhali omisiwe athengiswa ezweni lethu. Abaqambi bale ncwajana yokudla ukuthi umphumela awufani nhlobo neze-classical. I-branda eseqedile ngemuva kokubhaka ibambelela ukufana okufana ne-pure-like, kuleli cala lifakwe emaflethini ngokuqondile kusuka kusikhunta noma kusakazeka kuma-toasts. I-branda ekhulile kancane isivele isinqunywe zibe izicucu ezinjenge-casserole, futhi yasebenza njenge-snack.
Izithako:- Amazambane 1000 g
- Bay leaf ama-3 ama-pcs.
- Pepper omnyama ne-peas 5 ama-pcs.
- Usawoti 1 tbsp. l.
- I-Parsley fresh 1 bunch
- I-cheese kanzima 100 g
- Anyanisi 2 ama-pcs.
- I-garlic 4 izidakamizwa
- I-cream 100 ml
- I-Cod 700g
- I-Thyme (i-Thyme) entsha ye-sprig
- Isinyathelo 1 Ukulungiselela i-brandy, sidinga izithako ezilandelayo: amazambane, i-cod, ukhilimu, amafutha omnqumo, izinongo, ushizi, iparsley.
- Isinyathelo 2 Bilisa amazambane ahlutshiwe emanzini anosawoti.
- Isinyathelo 3 Amasu azisa ngamathumba emanzini ngokufaka ukasawoti, i-peppercorns, i-leaf leaf, futhi, mhlawumbe, i-thyme, ipheka emva kokubilisa imizuzu emihlanu bese uphuma epulatifeni ukuze uphole.
- Isinyathelo 4 Amazambane aphelile aphethwe yi-puree, enezela ukhilimu.
- Isinyathelo 5 Shayela anyanisi ngamafutha omnqumo.
- Isinyathelo 6 Faka i-anyanisi kumazambane ahlambulukile bese ugxuma.
- Isinyathelo 7 Uhlukanisa ugaxe lwama-cod emathanjeni nasesikhumba, engeza i-parsley eqoshiwe futhi ucindezelwe nge-garlic. Siyadonsa, siyihlile emzimbeni we-puree.
- Isinyathelo 8 Hlanganisa amazambane ahlambulukile ne-pure kusuka ku-cod, usakaze ingxube endaweni yokugcoba okugcoba, ufafaza phezulu nge ushizi bese ufakwa kuhhavini ku-200 ° C imizuzu engu-15-20.
- Isinyathelo 9 Sisebenzela i-branda elungiselelwe ngokuqondile esitsheni sokubhaka njengesitsha esishisayo noma isiphuzo. Yengeza umkhiqizo ngesaladi eluhlaza noma isaladi yemifino ehlanzekile.