Iklabishi iklabishi iklabishi imiqulu Lezi iklabishi rolls nje ukunqoba phezu kwami! Zihlukile ezivamile ngoba esikhundleni seklabishi omhlophe sisebenzisa iklabishi ye-Peking, ngakho-ke kwakulula kakhulu ukuba "sebenze", ngokungafani nama-first - amashidi e-Peking iklabishi ahlukaniswe kalula, asuke abilisiwe ngokushesha, angabhidlizwa, alula kakhulu ukumboza inyama enqotshwa , futhi ekugcineni sithola ama-duckies ashisayo kakhulu, atholakalayo, ngokujwayelekile, kuyinto enjabulo - futhi uyapheke, udle!
Izithako:- Iklabishi, Beijing 1 pc.
- Irayisi elihlanjululwe nxazonke 0.5 tbsp.
- Anyanisi 1.5 ama-pcs.
- I-Carrot 1 pc.
- Ukhilimu omuncu 5 tbsp. l.
- Ingulube yezinkukhu 600 g
- Usawoti 3 tsp.
- I-pepper emnyama i-1 tsp.
- Isinyathelo 1 Ukulungiselela iklabishi iklabishi iklabishi roll in ukhilimu omuncu sauce, sizodinga Peking amakolishi amafoloko, ingulube ezigayiwe, irayisi eluhlaza, u-anyanisi, izaqathe, ukhilimu omuncu, irayisi elicwengekileyo sunflower, usawoti kanye nomsundu omnyama.
- Isinyathelo 2 Sihlukanisa iklabishi yaseShayina ibe ngamashidi.
- Isinyathelo sesi-3 Sika ingxenye encane yezimpawu ezinzima phansi kwamaphepha bese ubilisa epanini elikhulu emanzini abilayo cishe ngomzuzu. Amashidi kufanele athambile futhi athandeke. Sithatha amaqabunga bese siwavumela ukuba aphuze.
- Isinyathelo 4 Bilisa ilayisi emanzini anosawoti kuze kufike isigamu esiphekiwe, cwilisa amanzi bese ugeza. I-anyanisi (i-1 pc.) I-milled neyomisiwe emafutheni we-sunflower ahlanjululwe kuze kube nsundu yegolide. Hlanganisa i-porc forcemeat, u-anyanisi othosiwe, ilayisi elibilisiwe, engeza usawoti kanye nepipi elimnyama ukuze unambitha.
- Isinyathelo 5 Hlanganisa ukugxila.
- Isinyathelo 6 Ngeshidi ngalinye le-Peking iklabishi sibeka ukugxila, sihlanganise, njengama-rolls evamile.
- Isinyathelo sesi-7 Silungisa i-sauce omuncu. Fry phezu kwamafutha anyanisi ahlanjululwe asele anyanisi oqoshiwe (ama-0.5 ama-pcs.) Futhi isanqante esongwe nge-grater enkulu.
- Isinyathelo 8 Hlanganisa ukhilimu omuncu, usawoti omncane kanye nomnyama omnyama. Gcoba u-sauce nokushisa okwesikhashana ngomshini ophansi. Engeza izipuni ezingu-5 zomhluzi ezivela emaqabunga eklabishi.
- Isinyathelo 9 Faka amaqabunga ekhishibishi agcwele epanini.
- Isinyathelo 10 Phezulu, ngokulinganayo uthele u-sauce omuncu omuncu.
- Isinyathelo 11 Sibeka emlilweni, lapho isobho liqala ukubilisa-linciphisa igesi bese limila ngaphansi kwesembozo ngomlilo ophuthumayo cishe imizuzu engaba ngu-35-40. Khonza imiklamo yeklabishi eshisayo.