Iresiphi yesidlo esinomsoco Inyama, amazambane noma amakhowe, okubhaka kuhhavini - lokhu kungenye yezitsha ezilula kakhulu ezidliwayo. Ukunambitheka amazambane ama-crispy, inyama yethenda noma amakhowe anomshukela nge ukhilimu omuncu kakhulu, ocebile futhi owokuqala, nakuba kuncane isikhathi nemizamo esetshenziselwa ukulungiselela izitsha ezinjalo. Uma uhlanganisa zonke lezi zithako - kuyoba mnandi nakakhulu! Lesi sidlo sifana nokugcoba ezimbizeni, kodwa, kuthatha isikhashana ukuyilungiselela. Iqiniso lokuthi isithako ngasinye ngaphambi kokubhaka siphundwa ngokwehlukana usebenzisa izinongo zalo, okugcizelela ukunambitheka komuntu ngamunye kanye nephunga lomkhiqizo. Umphumela kuwufanele umzamo!
Izithako:- Ingulube yengulube 300g
- Amazambane abasha ama-4 ama-pcs.
- Amakhowe amasundu 200 g
- Anyanisi 1 pc.
- I-cheese kanzima 100 g
- Ukhilimu omuncu 2 tbsp. l.
- I-Butter 40 g
- Iviniga letafula 2 tbsp. l.
- Basil owomile 0.5 tsp.
- Oregano omile 0.5 tsp.
- I-Paprika sweet ground 0.5 tsp.
- Pepper emhlabathini omnyama 0.5 tsp.
- Usawoti 0.5 tsp.
- Isinyathelo 1 Ngenyama ephekiwe siyidinga: i-ngulube ye-ngulube noma inyama yenkomo, amakhowe, 3-4 amazambane abasha, ushizi onzima, u-anyanisi, u-2 wezipuni ukhilimu omuncu, isipuni soviniga, usawoti, pepper omnyama, i-paprika, i-pepper elimnandi, i-basil omisiwe ne-oregano.
- Isinyathelo sesi-2 Sihlanza u-anyanisi, sinqunywe emasongweni noma ema-semirings bese ugcwalisa ngeviniga. Sishiya ukuhamba ngezinyawo ngenkathi zonke izithako zilungiselelwa.
- Isinyathelo 3 Amakhowe namazambane ahlanzwa futhi ahlukaniswe amacwecwe amancane.
- Isinyathelo 4 Esikhathini sokupaka, fudumala ingxenye yesithathu yamafutha, uthele amakhowe bese ufaka i-basil, i-oregano, i-pepper emnyama kanye nosawoti. Tush amakhowe emizuzu emihlanu.
- Isinyathelo 5 Beka amakhowe epanini elilodwa lokuthosa bese ubeka enye ingxenye yesithathu ibhotela bese ufaka amazambane imizuzu engu-10, ufafaze usawoti kanye nosawoti.
- Isinyathelo 6 Susa amazambane emlilweni bese uwabeka endaweni encane ebhodini lokubhaka elinamafutha.
- Isinyathelo 7 Sika inyama ibe yizicucu, engeza izinongo zakho ozithandayo nosawoti. Nganezela amaproppers omnyama omnandi futhi omnandi.
- Isinyathelo 8 Beka amafutha asele epanini lokuthosa bese ufaka inyama kuwo imizuzu engu-10.
- Isinyathelo 9 Ngesikhathi inyama ipheka, ushizi kathathu ku-grater enkulu.
- Isinyathelo 10 Ngefomu namazambane ubeka inyama, uthele amafutha, asele epanini. Sifaka izindandatho ze anyanisi.
- Isinyathelo 11 Isendlalelo esilandelayo amakhowe kanye noshizi. Futhi isifo sokuqeda, sisusa "i-casserole" ngekhilimu omuncu bese sikubeka esitokisini esiphezulu kuya ku-180 ° C imizuzu engu-15-20.
- Isinyathelo 12 senziwe! Isidishi sinomnandi kakhulu futhi ngosuku olulandelayo efomini elandulelekile.