I-dessert eyinkimbinkimbi Umdwebo we-cottage ushizi ngezingcezu ze-ananasini uzokumangaza ngokukhanya okungajwayelekile, isisa kanye nesakhiwo esimnandi. I-dessert ayizange ivuleke. Izithako eziyinhloko - i-cottage ushizi kanye nosawoti omuncu kufanele kube ngokufudumele, ngoba abatholakali ukwelashwa okushisa. I-Cottage ushizi ithatha amafutha ekhaya, ngaphandle kwezinhlamvu, ezithambile. Esikhundleni sejayini le-phaphayinaphu, uketshezi olusuka ku-ananas elisemathinini lufanelekile. Ngaphambi kokukhonza, uhlobisa i-dessert ukuze uthande ukunambitheka kwakho.
Izithako:- I-Curd 100 g
- Ukhilimu omuncu 50 g
- I-Gelatin 5 g
- I-Ananas isinamathinini 100 g
- I-ananasple 100 ml
- Ubisi oluncibilikile 70 g
- Isinyathelo 1 Lungisa ama-apinapula, i-gelatin, i-liquid kusuka ku-ananas, okuqukethwe okune-ukhilimu omuncu wama-30%, ubisi olunomsoco, i-cottage shizi.
- Isinyathelo 2 Thela i-gelatin nge-ananaspleji noma ijusi. Shiya ukuvuvukala imizuzu engu-45-60. Okuncane ukufudumala, ukuze ubukhulu bube bukhulu, kodwa hhayi abilisiwe. Vumela ukupholisa.
- Isinyathelo 3 I-Cottage shizi ifakwe ukhilimu omuncu nobisi oluncibilikile.
- Isinyathelo 4 Engeza i-gelatin encibilikile. Hlanganisa.
- Isinyathelo 5 Faka amaphayinaphu, uthathe ama-cubes amancane. Hlanganisa.
- Isinyathelo 6 Nika i-curd mass ku-kremanki noma amanye amafomu. Beka efrijini ngamahora ambalwa.