Yonke into amaqebelengwane aDaily alula futhi alula kakhulu anendlela eheha kakhulu yokupheka. Zombili izingqimba - i-curd ne-tshokoleti, zibhakwa ndawonye. Ingqimba yebhayisikili iphekwe kuhhavini phezu kwesikhumba futhi akukho okudingeka ukuthi kubhakiwe ngokwehlukana, kuhlanganiswe futhi kubekwe eceleni kwendlalelo. Ngemuva kokupheka, lonke ungqimba kufanele liguqulwe ngendlela yokuthi ungqimba olungezansi lube ungqimba olungaphezulu. Kuyinto enhle futhi enhle kakhulu - ukuhlobisa amaqebelengwane nge ushokoledi ocibilikile phezulu!
Izithako:- Amaqanda inkukhu 3 ama-pcs.
- Ufulawa webolweni 4 tbsp. l.
- I-cocoa powder 2 tbsp. l.
- I-Sugar 6 tbsp. l.
- I-Cottage ushizi 300 g
- Ukhilimu omuncu 2 tbsp. l.
- I-Baking Powder 5g
- I-vanilla ye-Sugar 10 g
- Isinyathelo 1 Ukulungiselela amaqebelengwane e-chocolate-curd sidinga ufulawa, ushukela, i-cocoa, amaqanda, ukhilimu omuncu, i-cottage shizi, i-powder baking.
- Isinyathelo 2 Ukugcwaliswa, hlanganisa i-cottage shizi, 1 iqanda, 3 tbsp. l. ushukela, i-vanilla ushukela, ukhilimu omuncu.
- Isinyathelo 3 Gweba konke nge-blender kuze kube bushelelezi.
- Isinyathelo 4 Ukuze uvivinye, xhuma amaqanda amabili nezipuni ezintathu zeshukela.
- Isinyathelo 5 Hlanganisa konke nge mixer kuze isisindo sande izikhathi 2-3.
- Isinyathelo 6 Hlanganisa ngobumnene ngotshani enhlanganisweni ne-baking powder ne-cocoa.
- Isinyathelo 7 Kufanele uthole inhlama ye-airy.
- Isinyathelo 8 Uhlobo 14x14 cm usayizi ngephepha lokugaya bese uthule ushizi we-cottage phansi.
- Isinyathelo 9 Phezulu, ngobumnene ubeke inhlama ye-chocolate.
- Isinyathelo 10 Bhaka ku-180 ° C imizuzu engu-15-20.
- Isinyathelo 11 Phakamisa ibhodlela lokukhipha ushukela bese uphendulela ikhekhe phezu kweshukela nge-curd mass up. Susa iphepha lokupheka.
- Isinyathelo 12 Hlanganisa emaphethelweni ngommese bese usika ungqimba ube ngamakhekhekwele.
- Isinyathelo 13 Ungahlobisa phezulu amaqebelengwane angokweshokoledi.