Ikhekhe le-curd Ikhekhe elimnandi lika-curd, eliphekwe kalula. Inhlanganisela enhle kakhulu ye-crispy chocolate chips kanye nesendlalelo esinqabile se-curd ngeke ishiye noma ubani ongaboniyo: nabaninikazi bendlu, abazochitha umzamo omncane nesikhathi kuso. Akekho emndenini othakazelisayo ozonquma ucezu kuze kube yilapho isitsha sishiywe imvuthuluka kuphela.
Izithako:- Ukhula, ukolweni 400 g
- I-Butter 250 g
- I-cocoa powder 4 tbsp. l.
- Amaqanda inkukhu 4 ama-pcs.
- Sugar 350g
- Ukhilimu omuncu 100 g
- I-Curd 500g
- Ushukela, i-vanilla 20 g
- I-Potato isitashi 3 tbsp. l.
- Isinyathelo 1 Ukulungiselela i-curd peat pie sidinga ushukela, ufulawa, ibhotela, ukhilimu omuncu, amaqanda, i-cottage shizi, i-cocoa.
- Isinyathelo 2 Gaya amafutha ekamelweni lokushisa kanye no-150 g ushukela.
- Isinyathelo 3 Engeza ufulawa ne-cocoa.
- Isinyathelo 4 Gaya yonke into ibe yizicucu.
- Isinyathelo 5 Ngomsila we-cottage, shaya nge-blender nge-speed cottage shizi, 200 g ushukela, amaqanda kanye nosawoti omuncu.
- Isinyathelo 6 Hlanganisa ushukela we-vanilla nesitashi emzimbeni we-cottage shizi. Faka kahle.
- Isinyathelo 7 Beka iphepha lesikhumba ngaphansi kwesibumba (ububanzi buka-23 cm) bese uthela ingxenye yesibili ye-chips. Qondanisa.
- Isinyathelo 8 Phezulu nge-mass curd.
- Isinyathelo 9 Futhi kuso - futhi ungqimba lwe-chips chips.
- Isinyathelo 10 Bhaka ngamaminithi angu-45-50 ku-180 ° C. Ngaphambi kokukhonza, ukupholisa ngokuphelele ikhekhe.