Isikhathi - isikhathi
Izilimi zihlanganisa umsuka wegama elithi "birch" negama elithi "xabisa" - umuthi usekubhekwa njengomvikeli wombane, imimoya emibi nezifo. Ukuze kusetshenziswe amathuba okuphulukisa, ama-buds (angakaqali amaqabunga) avunwa ngasekupheleni kukaMashi no-Ephreli, ijusi usephakathi kwentwasahlobo, kanti amaqabunga amancane ngoMeyi, lapho esenamathela, ephunga futhi enethenda. Emithi yokwelapha, i-birch tar isetshenziswa, kodwa ukupheka ekhaya kuyinkinga enzima. Ngakho-ke, uma udinga ukuqeda izinkinga zesikhumba, ingathengwa ekhemisi futhi isetshenziswe ngokwemiyalo.
Izinto ze-Berezkino zinevithamini C eningi, i-magnesium ne-calcium, amafutha abalulekile, ama-acids e-organic kanye ne-bioflavonoids.
Ake sibheke emlonyeni
Nge-birch efihlekile, ama-infusions ayalungiswa emanzini (afanele ukusetshenziswa kokuqala kokuqala) noma utshwala obungamashumi amane-degree (kungaba ku-vodka). Izidakamizwa zingagcinwa izinyanga ezinamandla, zinezinto zokubulala amagciwane kanye nezindawo zokulwa nezifo. Kokubili ukuhlunga kuhle ukuhlanza umphimbo kanye nesisindo esinamandla - i-angina, i-mucositis, i-stomatitis, isifo sezinsini maduzane uzohlala esikhathini esidlule.
Ukuze ulungiselele ama-infusions kanye nemali ewusizo evela ku-birch emanzini, udinga ukuthulula i-tbsp engu-1. l. i-birch efihlekile nge-ingilazi yamanzi, ubilise imizuzu engu-10, ugcizelele amahora amaningana, unzima futhi uqale ukuhlanza. I-Alcohol funds ilungiselelwe ngokuhlukile: izinso ezintsha zithatha uketshezi olushisayo ngesilinganiso esingu-1: 5, okungukuthi, utshwala kufanele kube ngaphezulu kaningana, futhi ugcizelele amaviki amabili noma amathathu ekamelweni lokushisa, ngokufaka isikhathi sokugubha isitsha. I-tincture etholakalayo kufanele ihlungiwe futhi idakwe ngamaconsi angu-30-40 ngesigamu sehora ngaphambi kokudla noma ukuhlanza ngomphimbo wakhe.
Kukhona ne- phytosbora ekhethekile ye-bronchitis: 1 tbsp. l. ama-birch efihlekile, amaqabunga e-plantain, i-oregano (oregano) kanye ne-sporicha ejwayelekile (inyoni yezintaba) athululele izibuko ezimbili zamanzi, ubilise imizuzu emihlanu bese uvumele ukuba iphuze. Thatha umuthi kathathu ngosuku ngesigamu sehora ngaphambi kokuba udle 40 kuya ku-50 g kuze kufike lesi sifo.
Ukulungiselela i-sleigh entwasahlobo
Kusukela kuma-aches emajoyini, ubuhlungu obuvela emincintiswaneni kanye nokwehlukana kwemisipha kuzosindisa amaqabunga ama-birch amancane avela ku-infusions abalulekile kanye nokuqoqwa kwe-birch. Hlanganisa nabo nge-mint kanye ne-oregano (kunoma yikuphi okwenziwe, KUNYE ezingxenyeni ezilinganayo) bese uhlamba ngamanzi abilayo. Linda kuze kube yilapho epholile kancane kancane ekushiseni okuthandekayo kwesikhumba, futhi unamathisele i-gruel eholela endaweni enzima.
Izinyembezi ze-birch, njengoba ijusi yalesi sihlahla libizwa nangokuthi, i-restorative ne-tonic enhle kakhulu. Ekubunjweni kwayo - ushukela wemvelo, izinto zokulwa nama-antibacterial (phytoncides), i-acids ephilayo, i-potassium, i-magnesium, insimbi, ithusi. Ukuphuza isiphuzo kuvuselela amandla okugcina amandla, kuthinta isisu somzimba, kuqinisa izinwele futhi kuchithe izindawo ze-pigment. Noma kunjalo - baxwayisa ngo-hypovitaminosis, begcina isipho se-birch ebusika. Ngama-3 amalitha wejusi, kwanele ukuthatha amagremu angu-100 entabeni, umlenze kanye ne-hawthorn, ubilise ndawonye ndawonye imizuzu engu-10-15 bese uyigcwalisa ngesembozo sensimbi (sizovuthwa ngokushesha futhi uchithe ngaphansi kwe-plastic billet).
I-nuance kuphela yama-tinctures ewusizo kanye nemali ephuma kwi-birch - ijusi kufanele ivunwe endaweni ehlanzekile, hhayi eduze nemigwaqo noma ezindaweni ezimboni zedolobha. Uma ungakaze uqoqe ukuphulukisa "izinyembezi" ngokwakho, kungcono ukucela ukwesekwa kwe-"sokosobshchikov" enolwazi noma izincwadi ezikhethekile.