Ukubonakala okuvela kumazambane Kuyenzeka, uma kungekho lutho olukhethekile endlini, futhi kuyadingeka ukuba ukondle umndeni ngokushesha, ukudla okunomsoco nokuphilile. Futhi-ke amazambane ethu ozithandayo afika kithi. Ubani ozoshiya ubuhle obushisayo, ngisho nokugcwalisa okumnandi okunjalo: ukugxila kusuka ku-cottage shizi nemifino enomsindo. On amazambane ashisayo ukugcwaliswa kancane kancane uqala ukuncibilika, ukufaka it amafutha. Kuyinto elula kakhulu.
Izithako:- Amazambane 1000 g
- I-Butter 50 g
- I-Curd 200g
- Usawoti 5 g
- I-pepper emnyama i-1 g
- I-Parsley fresh 15 g
- I-dill entsha 15 g
- Isinyathelo 1 Ukwenza amazambane ngokugcwalisa i-curd sidinga amazambane, ibhotela, i-cottage shizi, usawoti, pepper, iparsley.
- Isinyathelo 2 I-Peel amazambane bese ubilisa emanzini anosawoti kuze kuphekwe.
- Isinyathelo 3 I-Cottage ushizi ugaye ngebhotela, usawoti kanye nopelepele.
- Isinyathelo 4 Engeza i-dill eqoshiwe kanye ne-parsley kumisa we-curd.
- Isinyathelo 5 Sika amazambane ashisayo ngesigamu.
- Isinyathelo 6 Faka isihloko sokugcwalisa bese ukhonza ngokushesha.