- Izinkomo - ama-Gramu angu-600
- Bow - 1 piece
- Utamatisi unamathisele - izinto ezingu-2. izinkezo
- Ukhilimu omuncu - 3 st. izinkezo
- Umfula - 1 Ubuciko. i-spoonful
- I-Bay Leaf - ucezu olu-1
- Pepper - 1 Ukunambitha
- Usawoti - 1 Ukunambitha
Lungisa inyama yenkomo enhlobonhlobo - umsebenzi owaziwa ngumchwepheshe we-novice culinary. Njengoba uyazi, kuhle ukulungiselela le dish ngendlela evamile - umsebenzi akulula, kodwa nge multivarche konke kulula kakhulu. Awudingi ukuma esitofu isikhathi eside, isikebhe somlingo uzokwenza cishe wonke umsebenzi kuwe. Ngakho-ke, iresiphi yenkomo yenkomo i-multivarquet: 1. Siyihlamba kahle inyama, sinqume ngemichilo. 2. U-anyanisi we-peel, uthathe izindandatho ezingamatshumi amathathu, bese ufaka epanini kuze kube nsundu yegolide. 3. Engeza ukhilimu omuncu, utamatisi unamathisele. Engeza amanzi (cishe 300 ml), usawoti, pepper, izinongo. Hlanganisa ufulawa ngokucophelela, ugqugquzela kahle, ukuze kungabikho izimbumba. 4. Sibeka yonke into ku-multivark. Vula imodi "Yokuvala", isikhathi simizuzu engama-40. 5. Emaminithi ambalwa ngaphambi kokuphela kwesikhathi sokupheka, engeza iqabunga lawashi. 6. Isidlo sikulungele. Kuhamba kahle ngelayisi, iphalishi lokugaya amanzi, amazambane ahlambulukile noma ukuhlobisa imifino. Bon appetit!
Izinkonzo: 6