- Ama-noodle welayisi - ama-Gramu angu-80 (iphakethe le-1/3)
- Isitshalo seqanda - ucezu olu-1
- Pepper isiBulgaria - izingcezu ezimbili
- Amaqabunga e-Lettuce - 1/2 Izingcezu (ibhodlela)
- Ama-Olive ngaphandle kwemigodi - 150 Grams
- Ikhukhamba - izingcezu ezingu-2-4
- Ama-Asafoetida - 0.3 amathisipuni
- Ijusi le-lemon - 1 st. i-spoonful
- I-Sugar - 1 Ubuciko. i-spoonful
- Amafutha omifino, usawoti - - Ukunambitha
- Soy sauce - - ukunambitha
Lungiselela zonke izithako ezidingekayo zokulungiselela isaladi nge-noodle ilayisi. Isitshalo seqanda, i-pepper, i-ulethisi, ikhukhamba ibe yimifino enhle. Sika iminqumo ngesigamu. Esikhathini sophisi lokuthosa ukufudumala amafutha emifino. Fry it in izinongo, bese wengeza isitshalo seqanda lisikiwe. Sinewosawoti, sishukumisa, sigcoba ngaphansi kwesembozo esivaliwe kuze kube yilapho sesilungele. Ngesikhathi ama-eggplants eheha, sizopheka i-rice noodle ngokwemiyalo. Ukuze senze lokhu, sizophothula ama-noodle emanzini imizuzu engu-10, bese uyiphonsa emanzini abilayo imizuzu emithathu, bese ugeza kahle emanzini abandayo. Kuzo zonke izithako, sizoqoqa isaladi futhi silungise ukugqoka. Ukuze wenze lokhu, hlanganisa amafutha omquba, ijusi kalamula kanye noshukela, futhi ungafaka umsila omncane we-soy. Masisakaze isaladi kumacwecwe bese sigcwalisa. Isaladi ingasetshenziswa kokubili efudumele futhi efakwe. Bon appetit!
Izinkonzo: 3-4