- Ingulube ihamba - 2 kilogram
- I-Garlic - I-1 Piece (ikhanda)
- Usawoti - - Ukunambitha
- Umhlabathi omnyama we-pepper - - ukunambitha
- I-Paprika - - Ukunambitha
- Umusi wenyama - 0.5 Cups (for sauce)
- I-Lemon - 1/4 Amakamelo
- Amafutha omifino - izinto ezingu-3. izinkezo
Le sauce, ngaphandle kokuthi ungapheki inyama eMoldova, ubizwa ngokuthi umyeni. Ngaphandle kwalo, inyama ayidli eMoldova. Kodwa-ke, kanye nezinhlanzi, izinkukhu, imifino ... Kungashiwo ukuthi akukho mlodovdo odla ngaphandle kokudla. Futhi nje kuphela ithambo lendabuko laseMoldovan lidinga ukudliwa kuphela nge-muzhdeem, futhi akukho okunye okunye! Ngakho-ke, iresiphi yokudla eMoldovan: 1. Ukulungiselela inyama eMoldovan, sidinga izingcezu ezimbalwa zokuphumula emathanjeni - empeleni ngoba isidlo sisho "amathambo". Gcina kalula izingcezu ngesando kunhlangothi zombili, ungene ewayini, bese ufafaza usawoti, pepper futhi-ke, ngaphandle kwe-muzhda, endaweni yokudla yaseMoldova akukho ndawo; , uzothatha ama-aromas ewayini nezinongo, futhi sizobe silungiselela isisekelo somyeni odumile. Ukwenza lokhu, ake sidlule i-garlic ngokusebenzisa umshini we-press, bese usihliba ngosawoti kanye nomnyama omnyama. Cindezela i-quarter ye-lemon, uhlanganise futhi ubeke eceleni. 3. Ngaphezu kwalokho konke kulula - sizofake izingcezu zesinkwa emaceleni omabili epanini elitholakalayo elinomlilo ngobuncane bebhotela kuze kube yilapho ifomula i-ruddy fusion. Ukucwenga ohlangothini lwesibili, sizokunciphisa umlilo futhi sigubungele i-pan yokudoba ngesembozo, ukuze inyama ihlinzeke ijusi - kungenxa yokuthi sizala umyeni wethu. Uma inyama ihlosiwe ngokuvumelana nayo yonke imithetho, khona-ke ijusi lizobe ligolide, libala futhi liphunga elimnandi - umyeni onjalo ohloniphekile uthola! Eqinisweni, inyama iyatshelwa ngamalahle, futhi ungayilungisa ngendlela enjalo yendabuko, kodwa kulokhu ubuchwepheshe bokulungiselela i-muzhdya buzoshintsha - esikhundleni sejusi yenyama kuzodinga ukuhlanjululwa ngomhluzi. 4. Lokhu, empeleni, konke - inyama eMoldovan kanye ne-sauce yomyeni ingasetshenziswa etafuleni. Yiqiniso, ngemifino emisha, imifino, i-hominy kanye nebhodlela elibomvu elomile;) Bon appetit!
Izinkonzo: 4-6