Isaladi lesikhwama Isaladi ethakazelisayo kakhulu. Kuyinto engavamile ukuhlanganisa imikhiqizo eminingi ebonakalayo engeyona ehambisanayo efana ne-beet, anyanisi no ... i-orange. Ukugcwaliswa kahle, okuhlanganisa uju, ijusi kalamula, ama-mustard namafutha omnqumo, okufanelekile kakhulu kule saladi. Futhi ama-walnuts azokwanelisa lonke i-flavor bouquet.
Izithako:- I-Beetroot 200 g
- Orange 200 g
- Isaladi eluhlaza 30 g
- I-anyanisi emhlophe 10 g
- Ijusi le-lemon 15 ml
- Amafutha omnqumo 2 tbsp. l.
- I-Mustard 1 tsp.
- Uju 0.5 tbsp. l.
- Ijusi le-Orange 15 ml
- I-Walnut 20 g
- I-pinch engu-1
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukulungisa isaladi nama-beet nama-orange sidinga ubhontshisi obilisiwe, anyanisi, isaladi eluhlaza, amantongomane, i-orange, ilamula, isinaphi, ulethisi, amafutha omnqumo, usawoti, pepper.
- Isinyathelo 2 Ukulungisa ukugqoka, hlanganisa amafutha omnqumo, ijusi lemonti, isinaphi, usawoti, pepper, uju.
- Isinyathelo 3 u-anyanisi uthathe izindandatho bese uyilungisa kulokhu ukugqoka imizuzu engu-10.
- Isinyathelo 4 Sika izinyosi eziphekwe zibe yizincebe ezincane.
- Isinyathelo 5 Gweba i-orange bese uthatha tincetu ezincane. Ijusi le-Orange, elizogeleza, engeza esiteshini segesi.
- Isinyathelo 6 Beka amaqabunga e-saladi esitsheni, bahlanza kahle ngaphansi kwamanzi aphuzayo bese uyomisa.
- Isinyathelo 7 Faka i-beet ne-orange tincetu.
- Isinyathelo 8 Phezulu ngokugqoka, ubeke izindandatho anyanisi namantongomane.