I-Forshmak

I-Forshmak kusuka ku-herring Le-appetizer eyamangalisa ngokumangalisayo yaqalwa ngezikhathi zokwehluleka okujwayelekile, lapho ngisho ne-herring ingawuthola uqobo futhi ... kancane. Ngokweqile, i-forshmak iyinhlanzi yezinhlanzi ezinosawoti ngokufaka ibhotela, amaqanda, anyanisi, futhi ngezinye izikhathi isinkwa. Zonke lezi zithasiselo azigcini nje ngokunciphisa ukunambitheka kwezinhlanzi, kodwa futhi zandisa ivolumu yomkhiqizo oqediwe ekukhipheni, okwakubalulekile kakhulu ezikhathini zamuva. Okuthakazelisayo, zonke izinkosikazi zinemiqondo yakhe mayelana nokulungiswa okulungile kwe-forshmak. Abanye basebenzisa i-grinder ye-meat evamile njalo ukuze baguqulwe imikhiqizo yangempela ibe yindoda ehambisanayo. Okunye oqoshiwe noma osihliwe ku-grater. Kanti abanye bakwenza umquba we-herring ubisi, ukuze ube ngethenda nangaphezulu usawoti. Indlela yokulungiselela ayiyona into ebaluleke kakhulu, njengoba kuhlanganiswa kanye nesilinganiso sezithako-noma ubani oyithandayo, ojwayele. Ungakwazi ukuhlobisa i-Forshmak ngezindlela ezahlukene: ukwakha inhlanzi noma ukuma okuvela kulo, ukukhonza ngokushesha kwi-toast. Kodwa uma unquma ukupheka nje ngaleyo ndlela, futhi ungafuni ukukhathazeka nomhlobiso, i-forshmak yethu ingahle ifakwe embizeni futhi isetshenziselwe ukwenza isanti. Nakuba kungadliwa ngezipuni, isiphuzo.

I-Forshmak kusuka ku-herring Le-appetizer eyamangalisa ngokumangalisayo yaqalwa ngezikhathi zokwehluleka okujwayelekile, lapho ngisho ne-herring ingawuthola uqobo futhi ... kancane. Ngokweqile, i-forshmak iyinhlanzi yezinhlanzi ezinosawoti ngokufaka ibhotela, amaqanda, anyanisi, futhi ngezinye izikhathi isinkwa. Zonke lezi zithasiselo azigcini nje ngokunciphisa ukunambitheka kwezinhlanzi, kodwa futhi zandisa ivolumu yomkhiqizo oqediwe ekukhipheni, okwakubalulekile kakhulu ezikhathini zamuva. Okuthakazelisayo, zonke izinkosikazi zinemiqondo yakhe mayelana nokulungiswa okulungile kwe-forshmak. Abanye basebenzisa i-grinder ye-meat evamile njalo ukuze baguqulwe imikhiqizo yangempela ibe yindoda ehambisanayo. Okunye oqoshiwe noma osihliwe ku-grater. Kanti abanye bakwenza umquba we-herring ubisi, ukuze ube ngethenda nangaphezulu usawoti. Indlela yokulungiselela ayiyona into ebaluleke kakhulu, njengoba kuhlanganiswa kanye nesilinganiso sezithako-noma ubani oyithandayo, ojwayele. Ungakwazi ukuhlobisa i-Forshmak ngezindlela ezahlukene: ukwakha inhlanzi noma ukuma okuvela kulo, ukukhonza ngokushesha kwi-toast. Kodwa uma unquma ukupheka nje ngaleyo ndlela, futhi ungafuni ukukhathazeka nomhlobiso, i-forshmak yethu ingahle ifakwe embizeni futhi isetshenziselwe ukwenza isanti. Nakuba kungadliwa ngezipuni, isiphuzo.

Izithako:

• I-herring enosawoti 1 pc.
• Amaqanda inkukhu 5 ama-pcs.
• Apple 1 pc.
• Anyanisi 1 pc.
• I-Butter 100 g
• Ama-anyanisi ahlaza okwesithathu 0.5

Imiyalo

• Isinyathelo 1 Ukulungiselela i-forshmak uthathe ukhula olukhulu, amaqanda, anyanisi omncane, i-apula elimnandi nelomuncu, ibhotela kanye anyanisi oluhlaza okwemhlobiso. U-Herring kumele uqale ukuhlanzwa emathanjeni (izibopho kufanele kube ngama-200-250 g), amaqanda abilisiwe.
• Isinyathelo sesi-2 Ukugcoba ukusika okukhulu, i-apula ikhasi kanye nezinhlamvu nokusika, u-anyanisi, amaqanda nebhotela njengesike esikhulu.
• Isinyathelo 3 Ukudubula konke into grinder inyama.
• Isinyathelo 4 Hlanganisa ngokuphelele ubukhulu kuze kube bushelelezi. Lapho ukhonza, uhlobisa nge anyanisi oluhlaza oqoshiwe.