I-Apple pie ngizoyisho ngaphandle kokwedlulisa - lena yiyona pie enhle kunayo yonke engizame kamuva! Kuyinto enkulu, ende futhi enamanzi, nge-apula amancane apula kanye nokunambitheka okune-creamy androma! Futhi indlu enjalo ... Indima ebalulekile idlalwe ngokuthululwa okomuncu - ngoba ukulungiselela kwayo kuthatha ibhande elihle elihlolwe ibhotela, khona-ke i-pie izoba kuhle! I-Apple pie kule recipe kuhle kokubili efomeni elifudumele, futhi ehlile phansi! Ncoma kakhulu ukuthi uzame!
Izithako:- Ufulawa wololo 13 tbsp. l.
- I-Baking Powder 1.5 tsp.
- Amafutha e-sunflower ahlanjululwe ama-tbsp 4. l.
- Amaqanda inkukhu 2 ama-pcs.
- I-powder powder engu-8 tbsp. l.
- Ubisi 10 tbsp. l.
- Ushukela omanzi 90 g
- Amaqanda inkukhu 2 ama-pcs.
- Apple 2 ama-PC.
- Ibhotela 110 g
- Isinyathelo 1 Ukwenza ipulazi le-apula ngokugcwalisa ukhilimu, sidinga ufulawa wekolweni, amaqanda enkukhu, i-sugar powder, i-powder yokubhaka, i-butter butter quality, ama-apula amnandi (ama-2 amakhulu noma amathathu), amafutha ahlanzekile, ubisi.
- Isinyathelo 2 Lungisa inhlama ye-pie. Esigodini esijulile, hlanganisa ushukela oluyimpuphu namaqanda.
- Isinyathelo 3 Hlanganisa i-whisk noma i-egg mixer ne-sugar powder bese uthele nge-sunflower ibhotela elicwengile nobisi. Ekhuthazayo.
- Isinyathelo 4 Thela ufulawa wekoroyi, uhlanjwe nge-powder baking.
- Isinyathelo sesi-5 Sigcoba inhlama siye embusweni obushelelezi obushelelezi.
- Isinyathelo 6 Beka inhlama esitsheni esiphakeme sokubhaka (njalo ephakeme, njengoba i-pie izovuka kahle!). Ama-apula we-peel, susa ingqikithi bese uthatha iziqephu. Phuma emaapula ama-lobsters enhlama. Sifaka ikhekhe ngesikhatsi esiphezulu ku-180 C ovini bese ubhaka imizuzu engu-20.
- Isinyathelo 7 Ngesikhathi ikhekhe ibhakwa, lungiselela ukugcwaliswa. Sihlanganisa ibhotela elithambile noshukela oluyimpuphu. Sifaka isitsha endaweni yokugeza amanzi bese sifudumala kuze kube yilapho ibhotela liqhekeka ngokuphelele, sonke lesi sikhathi siyaxuba ingxube.
- Isinyathelo 8 Susa isitsha ekugezeni amanzi. Emaminithi ama-5 ngaphambi kokuphelelwa yisikhathi kwesikhathi sokubhaka, sidonsa amaqanda zibe yingxube ye-sugar-and-oil.
- Isinyathelo 9 Hlanganisa umxube wokuthululela kuze kube yilapho ubushelelezi.
- Isinyathelo 10 Emva kwemizuzu engu-20 yokubhaka ikhekhe, yiphume kuhhavini. Iphayi yavuka kakhulu, ama-apula asukuma.
- Isinyathelo 11 Masinyane uthele ikhekhe nge-cream filling.
- Isinyathelo 12 Beka ikhekhe emuva kuhhavini bese ubhake ekushiseni okufanayo kwamaminithi angu-20.
- Isinyathelo 13 I-pie eqediwe ine-flavor enhle kakhulu futhi umbala wegolide othakazelisayo!