- Ubisi - 1 I-Liter
- I-cottage shiese - 1 kilogram
- Usawoti - 1.5 amathisipuni
- Amaqanda - izingcezu ezingu-3
- I-soda - ithisipuni eli-1
- Butter - 100 Grams
1. Thelela ubisi epanini, ufake i-cottage shizi lapho bese uqala ukushisa. Uma ubisi luqala ukubilisa, pheka imizuzu eyisikhombisa kuya kweyishumi, ungakhohlwa ukuqhuma ngezikhathi ezithile. I-curd izoqala ukwelula kancane bese iyancibilika kancane uma isomile futhi ingabi namafutha. 2. Khona-ke siphonsa inqwaba eqediwe ibe yi-colander, ngaphambilini kudingekile ukumboza nge-gauze. Izifo zinikeza ukukhipha. Ubuningi kufanele bufanane nokuthinta ubumba obunzima, obushelelayo. Uketshezi oluvela kuleli cottage ushizi olubilisiwe lugeleza cishe ngomzuzu ezimbili noma ezintathu. Ungacindezela ubukhulu be-curd ukusheshisa inqubo. 3. Esikhatsini esithile esihlukene, hhayi okwenziwe nge-enzyled and bottom-down, hlanganisa i-cottage shizi, i-soda, usawoti, ibhotela namaqanda. Sihlanganisa konke kahle. 4. Ukuze ungadli izitsha, kuyadingeka ukuqhuma njalo. Njengoba ishukumisa njalo, ushizi ucibilika kangcono. Lapho izindonga zezitsha ziqala ukulahla ngemuva kwesisindo - ushizi usulungile. Sishintsha isisindo somshukela esitsheni, simboze ngefilimu bese sibeka ushizi ukupholisa emakhazeni.
Izinkonzo: 15