I-pumpkin puree
Uzodinga:
- 1 kg wethanga
- 1 kg we-apula
- ekwindla yokuqala (kakade ihlutshiwe imbewu kanye ikhasi)
- 1/2 ijusi kalamula
- 1 ingilazi yeshukela (uma ithanga lihle, ungathatha kancane - ukunambitha)
Ukulungiselela ngemithi:
Gweba ithanga, uthathe ama-cubes, uthele epanini bese uthele amanzi (amanzi kufanele agubungele ithanga). Beka umquba emlilweni omncane. Ngenkathi ithanga liswa, uthathe ama-apula zibe yizicucu, bese ufaka epanini lempu. Ukupheka ndawonye emlilweni omncane cishe imizuzu engu-15 (izingcezu zamathanga nama-apula kufanele athambile), ngezikhathi ezithile uvuselela isipuni sezinkuni ukwenza amazambane ahlambulukile angashiswa. Engeza ushukela we-granulated, ugxobhoze ukuqothula, bese ususa i-pan kusukela ekushiseni bese usebenzisa i-blender engaphansi komhlaba ukuze uqede okuqukethwe ku-smooth smoothie. Faka ipuphu emlilweni futhi, ulethe i-puree emathunjini, engeza ijusi lemonisi, uhlanganise bese uthela ingxube phezu kwezimbiza ezinenzalo. Iphunga kanye nama-apula angapheka abambhangqwana, kulokhu, amazambane ahlambulukile azothuthuka. Ukugxila ngokuhle kakhulu kwama-pie amnandi! Kuhle kokubili okubandayo nokushisa - irayisi, i-pasta, inyama.
ULecho ufana nomkhaya
Uzodinga:
- 4-5 kg utamatisi oluvuthiwe
- 4-5 kg we-red bell pepper
- 1 indebe yamafutha yemifino engasetshenzisiwe
- 1 tbsp. l. usawoti
- 2 tbsp. l. ushukela
- 1.5 tbsp. l. uviniga
Ukulungiselela ngemithi:
Geza utamatisi bese ugaye ku-blender noma udlule i-grinder yenyama. Beka epanini yeqweqwe lwawo koqweqwe lwawo bese ubeka umlilo ophansi. I-pepper ugeze, usike, uhlambe kusuka emhlathini futhi uqube, uthathe ama-semirings amakhulu. Engeza usawoti, ushukela, amafutha yemifino kanye noviniga kuze unamathisele utamatisi, mix bese uzama. Letha ukunambitha, wengeze lokho ocabanga ukuthi kufanelekile kusukela ku-seasonings. Thela i-pepper epanini uphinde upheke amanye amaminithi angu-15 (kubalulekile ukuthi ungagcini i-pepper, uma kungenjalo kuzoba buthaka kakhulu.) Faka i-lecho eshisayo phezu kwamathini amalungiselelo (800 ml noma i-1 l), yeka, inzalo imizuzu engama-20, bese uphenduka uphole phansi ithawula. Uma uthanda okubabayo, engeza i-pepper lelipili ku iresiphi eyinhloko ngokususa imbewu (ngaphandle kwalokho iyoba kakhulu kakhulu) .Ukuthi i-lecithine, ungangeza i-zucchini noma u-squash.
Isitsha semifino
Ukuqoqa okuhlanganisiwe: utamatisi, ukhukhamba, isikwashi, i-zucchini, i-cauliflower, i-pepper yesiBulgaria.
I-marinade ngamalitha angu-1 amanzi:
- 1 tbsp. l. usawoti omkhulu (nge-slide)
- 3 tbsp. l. ushukela
- 2 tbsp. l. uviniga 9%
- ama-peppercorns amnyama
- bay leaf
- amaqabunga e-black currant
- izambulela ezinama-dill
- 1 ikhanda likagalikhi
Ukulungiselela ngemithi:
Hlanganisa imifino kanye namakhambi, khipha ugarlicule, uhlukanise zibe izicucu. Ngaphansi kwamathini, faka amaqabunga ambalwa ama-currant, isambulela se-dill, i-clove yegalikhi. Beka imifino ezimbizeni, ezinkulu zingadliwa. Bilisa i-brine ngezinongo, uthele izimbiza zemifino. Faka izimbiza emaminithini angu-15, bese uwagcoba. Ungangeza isigamu se-chilipele eshisayo embizeni. Ufuna okuningi ngokuqinile, ungasusi imbewu.
Pickles ezibabayo
Siqoqa "i-trifle" (ukhukhamba, utamatisi no-anyanisi) bese ukhetha ukudla okulula.
- 10-15 ukhukhamba
- amathe utamatisi amancane (angaba mnyama)
- Izinhloko ezincane zama-anyanisi
- Umnkantsha ongu-1
- inhloko yekholifulawa (ihlukaniswe ngama-inflorescences)
- 3-4 iziqu zesilimo esidliwayo esinamagatsha anamanzi
- ama-pedi 5-6. izaqathe nama-beet
Ngokuba ama-marinade: ama-2 amalitha amanzi
- 2/3 ikomishi ushukela ku-200 ml iviniga 6%
- 5 ama-pcs. amaqabunga e-bay
- 2 ama-pcs. ama-carnations
- Ama-peas ka-pepper omnyama
Ukulungiselela ngemithi:
Imifino ugeze, ihlanzekile. Amakhukhamba amakhulu, ama-beet nama-izaqathe anqunywa ngamacube. Imifino eqinile yemifino imizuzu engu-3-4 ngamanzi abilayo. Spread ingxube yemifino ezitsheni. Bilisa le marinade bese uthele imifino. Faka inzalo ngamaminithi angu-12-15 bese uma.
Ikhukhamba isaladi nge fennel
Le isaladi ingalungiswa kusuka kumakhukhamba amakhulu, okungafaneleki ukukhethwa noma ukukhethwa.
- 1 kg yamakhukhamba
- 1 i-anyanisi ye-fennel
- 1 inkomishi eqoshiwe imifino dill
- 3 izinhloko zikagalikhi (ikhasi, i-chop fin)
Nge-marinade:
- 8 tbsp. l. ushukela
- 2.5 tbsp. l. usawoti
- 0.5 izinkomishi 9% uviniga
- Ama-glass angu-0.5 amafutha yemifino
Ukulungiselela ngemithi:
Ukhukhamba kanye nefennel kancane kancane, phinda epanini, engeza ugarlic kanye nedill. Lungisa ama-marinade uphinde uthele epanini. Shiya isaladi ngaphansi kwejoka ebusuku. Ekuseni, usakaze ukhukhamba phezu kwamathini, ubilise i-marinade uphinde uthele emathini. Faka inzalo ngemaminithi angu-10-15, bese uvale. I-appetizer isiphundu, kodwa ungayigcina isikhathi esingaphezu kwezinyanga ezintathu.
Ama-aubergini ku-marinade enomsindo
- 1 kg yezinambuzane (uthathe ama-cubes)
- 2 tbsp. l. oregano owomile
Nge-marinade:
- 200 ml weviniga engu-9% (mhlawumbe iwayini elimhlophe noma amagilebhisi)
- 1 litre lamanzi
- 2 tbsp. l. usawoti usawoti
Ukugcwalisa:
- 0.5 l amafutha omnqumo amancane
- 5-6 clove kagalikhi
- 1 upelepele (ikhasi, ususe imbewu)
Ukulungiselela ngemithi:
Hlanganisa endishini yamafutha, i-garlic eqoshiwe, i-oregano. Bilisa ama-marinade epanini bese ugoqa isitshalo seqanda kuwo amaminithi amathathu. Dlulisa ama-aubergini kusuka emanzini ase-marinade abe esitsheni ogqoka, uhlanganise futhi usakaze phezu kwezimbiza. Thela i-marinade kuze kube phezulu futhi uphawu. I-appetizer isilungile emavikini amabili.