Basma for izinwele: zokupheka for imibala ekhaya

Umbala omuhle wezinwele futhi awulimazi empilweni ye-curls akuyona inganekwane, kodwa kuyiqiniso. Kuzwakala sengathi isichazamazwi esilandelayo sokudayiswa kwezinwele ezintsha, kodwa empeleni lesi simemezelo siyiqiniso maqondana nezindlela zemvelo zokwenza izinwele. Isibonelo, umthunzi omnyama ogcweleyo ungatholakala ngemuva kokusebenzisa i-basma. Mayelana nendlela yokusebenzisa i-basma yezinwele nezinkomba zokudweba zemvelo ngesisekelo sayo, sizokhuluma ngokuqhubekayo.

Basma for izinwele: ukubola ekhaya

Uma ungakaze udwebe i-basma, ungazami ngokushesha zonke izinwele. Kungcono ukuqala ngentambo encane, isibonelo, ngemuva kwekhanda, bese uyihlobisa ngokubunjwa okulungiselele. Phela, i-basma iyindayi engokwemvelo engakwazi ukuziphatha ngokungazelelwe ngezinwele ezahlukene. Futhi kuphela uma uthanda umthunzi omusha ungaqala ukudweba lonke ikhanda.

Yini engcono ukuhlanza i-basma yokudakisa ekhaya? Ukuhambisana okudingekile kwepende okusekelwe ku-basma kungatholakala uma kuhlanjululwe ngamanzi, i-kefir noma iqanda. Ngaphezu kwalokho, kuyadingeka ukhethe izithako ezifanele zokwakheka futhi uqaphele ukulinganisela okuqondile okuchazwe ku iresiphi. Isibonelo, inani elihlukile le-basma elihambisana ne-henna linikeza ama-shades ahlukene. Ngakho, ngokufaka umbala omnyama, udinga ingxenye eyodwa yezingxenye ze-henna nezingu-2 ze-basma ngokufaka amafutha abalulekile namanzi. Futhi ngokufaka imibala ngezinwele zakho nge-chocolate noma umbala we-chestnut udinga ingxube yesilinganiso esifanayo se-basma ne-henna ngokuhlanganiswa nekhofi yomhlabathi.

Indlela yokudweba i-basmosa: ukupheka kwabantu

Iresiphi yebala eliphansi nekhofi yomhlabathi

I-Paint, elungiselelwe ngokwale recipe, izonikeza izinwele umthunzi omuhle we-chestnut, futhi zenze zibe mnandi futhi zikhanyise.

Izithako ezidingekayo:

• basma - iphakethe elilodwa
• henna enemibala - 1 sachet
• ikhofi yasemhlabathini - 20 gr.
• amanzi ashisayo - 1/3 indebe
• Kefir - 1/3 indebe
• amafutha abalulekile e-rosemary - amaconsi angu-5-7
  

Ukunakwa sicela! Inani lezithako lithathwa ngokubala kwezinwele ezide eziphakathi.

Izinyathelo zokulungiselela:

1. Esigodini se-ceramic, uthele izikhwama ze-henna ne-basmas, uhlanganise ngokucophelela ingxube uze ubushelelezi.

2. Ikhofi elihlabayo iphinda ligaye ku-grinder yekhofi bese lithele emxube olungiselelwe.

3. Engeza 1/3 indebe yamanzi ashisayo (ama-70-80 degrees), gqugquzela upende. Yehla ngokudonsa amafutha abalulekile e-rosemary.
4. Thela ku-kefir efudumele futhi uhlanganise konke kahle.

5. Ukuqedela upende ngokuvumelana kwawo kufanele kufane no-cream okhilimu omuncu. Ukuze uthole umthunzi omuhle we-chestnut, gcina ikhambi lezinwele zakho okungenani amahora angu-5.

Iresiphi ye-basma ibala nge-add egg eqanda

Le ndlela yilabo besifazane abafuna ukuba ama-brunette ashisayo kodwa okwamanje abalimazi izinwele zabo.

Izithako ezidingekayo:

• basma - 2 sachets
• henna enemibala - 1 sachet
• iqanda elihlaza - 1 pc.
• amanzi afudumele - 1/3 indebe
• amafutha abalulekile oyintandokazi - amahlumela angu-3-5
  

Izinyathelo zokulungiselela:

1. Emgodini ojulile we-ceramic noma wepulasitiki, sidlulisela ama-basma sachets.
   
   
2. Engeza i-henna namanzi amancane afudumele, hlanganisa kuze kufike homogeneity.

3. Enhlanganisweni, sengeza ukwehlisa ngokudonsa amafutha abalulekile oyintandokazi.
   
   
4. Ngokwehlukana, shaya iqanda eliluhlaza bese ulithululela engxenyeni ne-basma.

5. Hlanganisa ngokucophelela inqwaba ebangela. Ukuqedela upende kufanele kube ukuvumelana, njengokhilimu omuncu omuncu. Ukuze uthole umbala omnyama, ikhambi linconywa ngokungabi ngaphezu kwamahora amabili.

Faka noma yikuphi ukupenda ngesisekelo samandla ase-basma namagilavu. Kusukela phezulu, izinwele zimbozwe ngepakethe futhi zihlanganiswe ithawula. Khona-ke isikhathi esidingekayo sokugaya isilondolozi sigcinwa futhi i-agent ihlanzwa ngamanzi afudumele ngaphandle kwe-shampoo. Akunconywa ukuba ugeze ikhanda ngezinsuku ezintathu zokuqala ngemuva kokugcoba ne-basma, ngoba idayi yemvelo isalokhu isebenza.