Ibhisikidi, isisekelo

Hlangisa ihhavini ku-175 ° C. Gcoba ifomu ngamafutha bese ubeka iphepha lokupheka ngezansi. Fo Izithako:

• i-vanilla powder - 1 ithisipuni
• ushukela - 150 amagremu
• ufulawa - ama-Gramu ayi-110
• cornstarch - 50 Grams
• usawoti - 1 pinch
• amaqanda - izicucu ezingu-5

Imiyalo

Hlangisa ihhavini ku-175 ° C. Gcoba ifomu ngamafutha bese ubeka iphepha lokupheka ngezansi. Ukulinganisa ububanzi obuyi-22 cm, ukujula okungu-5 cm.Thululela ufulawa, i-vanilla noshukela ebumbini. Hlanganisa ku-mixer imizuzu engu-10-15, kuze kube yilapho inhlanganisela kabili ngosayizi bese iba lukhuni. Phakamisa endishini kafulawa, isitashi kanye nosawoti kasawoti. Hlanganisa ingxube yeqanda ngotshani ngendlela elandelayo, kuze kube yilaphabushelelezi, ngokunyakaza okuyindilinga. Hambisa ingxube kwisitsha sokubhaka kanye nendawo kuhhavini imizuzu engu-30-45 kuze kube nsundu yegolide. Susa kusuka kuhhavini. Jikela phansi bese ususa isikhumba. Ukushisa ekamelweni lokushisa futhi ungaqhubeka nomklamo.

Izinkonzo: 10-12