- izithelo omisiwe - 6 izinkomishi
- ama-walnuts - 1 1/2 izinkomishi
- i-cognac - 1 3/4 i-Glass
- 1/2 ibhotela ibhotela
- ishukela elibomvu elimnyama - 3/4 izinkomishi
- amaqanda amakhulu - izingcezu ezingu-3
- ufulawa - 5.5 i-Glass
- usawoti - 5.5 amathisipuni
- I-Ground sinamoni - 0.75 amathisipuni
- I-cardamom Ground - 0.5 amathisipuni
- ama-clove emhlabathini - 0,25 amathisipuni
- i-apricot jam - 1/2 indebe
Esikhathini esikhulu, hlanganisa izithelo ezomisiwe, amantongomane kanye nengxenye ye-1/4 indebe ye-cognac. Ukumboza nge-plastiki ukugqoka bese ushiya amahora angu-8 (noma usuku olungu-1), uvuselela ngezikhathi ezithile. Esikhathini esikhulu, usebenzisa i-mixer kagesi, ibhotela ibhotela noshukela. Engeza amaqanda ngesikhathi esisodwa. Ngesitsha esincane, hlanganisa ndawonye ufulawa, usawoti kanye nezinongo. Nciphisa isivinini bese kancane kancane wengeze ufulawa kumxube wamafutha. Engeza izithelo ezomisiwe kuze kube inhlama. Preheat ovini kuya degrees 150. Beka amashidi amabili okubhaka ngephepha le-wrappers ngamakhekhe, ugcwalise u-1 ngalunye isipuni esigcwele senhlama. Bhaka kuze kube nsundu yegolide, kusuka kumaminithi angu-25 ukuya kwangu-30. Lubricate amakhekheki okwenziwe ngomumo 1/2 indebe ye-cognac bese ubeka i-grill ukuba ipholile ngokuphelele. Ngaphambi kokukhonza, gcoba amakhekhe nge-apricot jam efudumele. Ama-cupcakes avaliwe agcinwa esiqandisini kuze kube yinyanga eyodwa.
Izinkonzo: 48