- ukhilimu omuncu - indebe ye-1/2
- i-buttermilk - 2 st. izinkezo
- I-eliest etholakale kahle nge-lemon - 1 ithisipuni
- ijusi elimnandi lemonti - 1 ithisipuni
- oqoshiwe anyanisi oluhlaza okwesibhakabhaka - 1 st. i-spoonful
- i-parsley entsha eqoshiwe - 1 st. i-spoonful
- i-dill entsha eqoshiwe - 1 st. i-spoonful
- isinaphi - 1/2 amathisipuni
- usawoti, nokuningi ukunambitha - 1/2 amathisipuni
- ikhasi eliphansi elisemhlabathini, kanye nokuningi ukunambitha - 1/2 amathisipuni
- Imifino emifino enjenge izaqathe, i-radishes, isoso se-asparagusi, ukholifulawa kanye no-utamatisi we-cherry - - ukunambitha
Hlanganisa esitsheni sama-anyanisi aluhlaza, i-parsley nedill. Engeza ukhilimu omuncu, i-buttermilk, i-lemon, i-lemon juice, isardadi bese uxuba zonke izithako. Isizini ngosawoti kanye nopelepele. Uma kunesidingo, engeza usawoti kanye nopelepele ukunambitha. Ukumboza isitsha nge-lid bese upholile imizuzu engu-15 (noma ufake efrijini ebusuku). Sika zibe izaqathe, ama-radishes, isoso se-asparagusi, ukholifulawa kanye no-utamatisi we-cherry. Sisebenzela isiphuzi esibomvu ngemifino ehlutshiwe.
Izinkonzo: 1