I-gout iqala kanjani? Lesi sifo siphuthuka kancane kancane, samukela, ekushukela ama-suglobas amancane nokuwaqeda.
Ngaphezu kwakho konke kuya ezandleni nasezinyaweni. Zilimaza ngokunyakaza nokucindezela, ukuvuvukala, khona-ke imoto yabo, umsebenzi wehla, ukwehliswa kwe-tofi kuvela. Ngezinye izikhathi i-gout iyaba nobuhlungu obunzima ngoshukela owodwa, ngokuvamile, ongajulile. Isibonakaliso sesifo sesifo ubuhlungu ekuseni, ngo-4-5 ekuseni, nangaphambi kwemvula.
Ukuvimbela nokwelashwa kwe-gout, okokuqala, ngokuhambisana nokudla. Kubalulekile ukunciphisa ukusetshenziswa kwe inyama nenhlanzi (futhi uma kukhona, kuphela okuphekwe, hhayi okuthosiwe), futhi ukukhipha imikhiqizo yemifino equkethe amaprotheni amaningi, amabhontshisi, ubhontshisi, amalenti, ubhontshisi, amakhowe. Kuhle ukuphuza amanzi alkaline amaminerali afana ne-Borjomi. Zonke lezi zinyathelo, ukunciphisa ukuqoqwa kosawoti ezigodini, azibandakanyi ekususeni kukasawoti oqoqiwe. Futhi ngaphandle kwalokhu, ukuthuthukisa isimo sesiguli cishe akunakwenzeka.
Imithi ye-Phytotherapy iphumelela kakhulu. Lapha, indawo yokuqala iphathwa nge "ubisi" lwethanga. Lungiselela lokhu "ubisi" kulula, kepha kunezici. Okokuqala, imbewu yezimpu ihlanzwa, futhi ku-20 g. amanzi, uthele amanzi afudumele ubusuku bonke. Ekuseni, imbewu evuvukala idluliselwa nge-grinder yenyama. Ubuningi obangelwayo bubumanzi ngamanzi, lapho imbewu ihlanjululwa khona, ukuze kube nokuvumelana okufanayo kwamanzi. Kulokhu, "ubisi" akudingekile ukuba ubilise. Phuza "ubisi" lwamathanga ngama-sips amancane kabili ngosuku. Half ingilazi ekuseni ngaphambi kokudla nengilazi engxenyeni kusihlwa ngehora nengxenye ngemuva kokudla kwasekuseni. Ubisi bulungiswa nsuku zonke. Kulesi simo, usuku ngalunye udinga ukugeza, ngoba ukholelwa ukuthi ama-salts adunyiswa ngama-pores athulwe isikhumba. Inkambo yokwelashwa yimizuzu eyi-10 kuya kweziyi-15, ngokunamathela ngokuqinile ekudleni. Ukwelashwa kwe-gout kuyinkqubo ende futhi kudinga ukubekezela, ukuvumelana nokubekezela.
Ungakhohlwa ukuthi ngenkathi ukwelashwa utshwala, izinongo nezitsha ezibabayo azikhishwe ngokuphelele.
Manje asiyeke ukwelashwa kwendawo. Yiqiniso, uma usawoti ufakwa entanyeni ye-vertebrae yomlomo wesibeletho, akunakwenzeka ukusiza. Enye into uma ama-tops aqhuma ezandleni noma ezinyaweni. Phela, izinhlungu ezikuzo zibangelwa hhayi kuphela ukufakwa kwesawoti, kodwa futhi nokuphulwa kokudla kokuphelelwa kwemizwa esikhumbeni, ngokunciphisa ukujikeleza kwegazi kuma-capillaries. Ngakho-ke, lapho ukwelapha ama-cones, ama-poultices nama-compresses kufanelekile. Ngentwasahlobo, thatha utshani obuthakathaka obuncane, cwilisa emanzini amancane, ugaye kanye namaqebelengwane anjalo afakwe endaweni enzima ebusuku. Ikhekhe le-Herbal lihlelwe nge-adhesive plaster. Kwezinye izimo, inqwaba elungiselelwe kusukela nge-clover encane inhle. Kuneziguli eziningi kangaka ezinokukhethwa okuningi nezindlela eziningi. Wonke umuntu uthola okuthile okulungile kuye.
Phakathi kwama-poultices indawo yokuqala ihlala yi-chicory yensimu. Amahlumela otshani abancane aqoshiwe futhi athululelwe ngamanzi abilayo. Isisindo esishisiwe, esivuthayo sisetshenziselwa ushukelabusi ogulayo kanye no-pribintovyvayut.
Ngokuvamile abantu bayabuza ukuthi kuthatha isikhathi esingakanani ukucindezela okunjalo? Yebo, lo mkwelazo awunqunyelwe ngesikhathi. Ngeshwa, iziguli eziningi ziyeke ukucindezela lapho ubuhlungu behla, futhi ama-cones wehla kancane. Kodwa lokhu kubangela ukuphindaphinda ngokushesha.
Okokugcina kufanele kukhunjulwe: kungakhathaliseki ukuthi ukwelashwa kwe-herbal kuphumelele kangakanani, ukwelashwa okushiwo udokotela akufanele kunqatshelwe. Ngemuva kwalokho, sithola usawoti, futhi ukwephulwa kwamaprotheni umzimba kubalulekile!