- jalapeno jumps - izingcezu 5
- I-Ground yenkomo - ama-Grams angu-900
- iqanda - ucezu olu-1
- i-sauce ye-steak - 1/4 izinkomishi
- oqoshiwe oqoshiwe omhlophe - 1/4 izinkomishi
- ushukela oshisayo - isipuni 1
- i-oregano eyomile - i-pinch engu-1
- I-Worcestershire sauce - 1 I-Art. i-spoonful
- i-garlic usawoti - 1 ithisipuni
- ama-corn flakes - 1/4 izinkomishi
- amazambane amakhulu amazambane we-hamburger - izingcezu ezingu-8
- tincetu ze-pepperjack ushizi - izicucu ezingu-8
Preheat the grill phezu ukushisa high. Uma i-grill ishisa, gazinga i-jalapeno pepper kuze kube yilapho iphendulela abamnyama kuzo zonke izinhlangothi. Beka esikhwameni seplastiki ukuze uqhume futhi ususe isikhumba esimnyama. Susa ikhasi, kanye nembewu, uma uthanda, bese upha. Esikhathini esikhulu, hlanganisa i-jalapeno pepper, inyama enobisi, usawoti, pepper, iqanda, i-steak sauce, u-anyanisi, isoso esishisayo, i-oregano, i-oregano, u-garlic, u-garlic no-Fritos ® ngezandla. Hlukanisa ngezicucu ezingu-8 uphinde ubumbe ama-cutlets. Fry the cutlets on the grill 10 - 15 imizuzu, turning once. Bese ususe ku-grilla uphinde ubeke emiqulwini. Ngaphezulu kwe-cutlet ngayinye faka ucezu we-pepperjack ushizi.
Izinkonzo: 8