I-jam egcinwe emabhokisini omisiwe

I-step-by-step iresiphi yokupheka i-jam kumabhilikosi omisiwe: Isinyathelo1: Ama-apricot omisiwe, efakwa ku-cast izithako:

• Amabhilikri abomile - 1 kilogram
• Ushukela - 1 Kilogram
• Amanzi - 1 I-Liter
• I-Lemon - izingcezu ezimbili
• Ama-alimondi - ama-Gramu angu-200

Imiyalo

I-step-by-step iresiphi yokupheka i-jam kumabhilikosi omisiwe: Isinyathelo1: Ama-apricot omile, efaka epanini. Thela amanzi abandayo bese ushukela. Beka umlilo oqinile bese ulethe emathumba. Ungabilisi isikhathi eside (cishe imizuzu emihlanu), uvuselela ngezinye izikhathi, ukuze ushukela uqedwe ngokuphelele. Okulandelayo, cwilisa umlilo bese uvumele ukuba ufeze cishe amahora angu-2-3. Isinyathelo sesibili: Bese ubeka i-jam emlilweni oqinile bese ulethe emathunjini. Susa ekushiseni bese usishiya futhi cishe amahora amathathu. Isinyathelo3: Geza ama-lemons futhi, ngaphandle kokubheka, uthathe ama-cubes amancane, ususe amathambo. I-almond kufanele ifakwe emanzini abilayo cishe imizuzu engama-3, bese iphoswe ku-colander bese ihlutshiwe. Isinyathelo 4: Ngemuva kokuqhuma kwesibili sekuqedile ukuphikelela, godu uyithumele emlilweni oqinekile bese ulethe emathunjini. Engeza ama-lemons nama-alimondi, futhi, uvuselele, upheke amanye amaminithi angu-5. Isinyathelo 5: Ukujula okushisayo kudonsa amathini, isikhala bese ushiya endaweni eyomile futhi efudumele. Kwenziwe!

Izinkonzo: 9-11