I-French Toasts 2

Beat amaqanda, ushukela nobisi esitsheni esikhulu. Engeza isinamoni ne-nutmeg. Beat ve Izithako:

• amaqanda amakhulu - izingcezu ezingu-6
• ushukela - 1/2 indebe
• ubisi - izinkomishi ezine
• isinamoni emhlabathini - 1 ithisipuni
• I-Nutmeg - 1 Pinch
• isinkwa sesinkwa - ucezu olulodwa
• ibhotela elicibilikile - 1/4 i-Glass
• ibhotela - izinto ezingu-2. izinkezo

Imiyalo

Beat amaqanda, ushukela nobisi esitsheni esikhulu. Engeza isinamoni ne-nutmeg. Beat nge whisk. Thela izingcezu zesinkwa ngexube leqanda, ake ume, kuze kube yilapho isinkwa sesitholile uketshezi, kusuka emaminithini amabili kuya kwangu-3. Dlulela ngaphesheya uphinde uthele ingxube yeqanda, ake ume emiaminithi amabili kuya kwemi-3. Preheat ovini kuya degrees 95. Sishisa ingxenye yebhotela elicibilikile epanini lokuthosa ngokushisa okuphakathi. Engeza izingcezu ezingu-3-4 zesinkwa ne-gazinga kuze kube nsundu negolide. Vula izingcezu zesinkwa ngakolunye uhlangothi futhi gazinga kuze kube nsundu yegolide futhi uqede, ufaka ibhotela njengoba kudingeka. Beka isilonda esilungile kuhhavini ukuze uhlale ubushushu. Fry the tincetu esele esinkwa usebenzisa i-oli eledlule. Khonza ama-toasts aseFrance masinyane, uwafafaze ushukela oluyimpuphu futhi uphuze ngesiraphu. Ngentando. I-toasts ingakhonzwa ngezithelo ezintsha noma ubhekeni osikiwe.

Izinkonzo: 4-6