I-cannelloni ne-Canneloni ushizi uhlobo lwe-pasta yase-Italy. Zinomumo wethubhu ngamasentimitha angu-10 ubude nangaphakathi ngaphakathi. I-Cannelloni isetshenziswa njalo, njengoba ikhulisa ukunambitheka kwayo. Ubuhle balo mkhiqizo wukuthi bangafakwa kuzo zonke izinhlobo zokugxila: ushizi, inyama, imifino kanye nezithelo. Ngokuvamile i-cannelloni isetshenziswa nge-tomato sauce noma nge-sauce ye-Béchamel. Ngokuvamile, ukudla kwase-Italy, okuyinto le iresiphi ebhekisela kuyo, akuyona ehlanjululwe njengoFulentshi, kodwa inomfudumalo futhi kulula ukuthi ithandwa kakhulu yizwe lonke. Izitsha zokudla zase-Italy zihlale zihle futhi zivame ukuba nephunga elilingayo. Nansi iresiphi ye-cannelloni ne-cheese kanye ne-tomato puree, esikunikeza yona ukupheka, ukuthakazelisa ukungazitholi nokungaziphathi kahle kwayo.
Izithako:- Cannelloni 200 g
- I-almond 100 g
- Amafutha omnqumo 4 tbsp. l.
- Ushizi lweGouda 400 g
- I-Cheese Bree 150 g
- Utamatisi 500 g
- Anyanisi 2 ama-pcs.
- I-Garlic 2 clove
- I-Basil violet fresh 1 bunch
- I-pepper emhlabathini omnyama 4 iphiniki
- Parsley fresh 0.5 bunch
- Usawoti 0.5 tsp.
- Isinyathelo 1 Kulesi sidlo, thatha: i-cannelloni, noma yimuphi ushizi onzima no-Bree ushizi wokugcwalisa, ama-almonds, utamatisi omusha (kungenziwa esikhundleni se-tomato ijusi noma i-pasta), anyanisi, imifino, i-garlic namafutha omnqumo.
- Isinyathelo 2 Sika utamatisi ube yizicucu eziphakathi.
- Isinyathelo 3 Hamba uqede imifino. I-garlic ne-anyanisi ikhasi, nquma ngomese.
- Isinyathelo 4 Beka utamatisi, imifino, anyanisi kanye negalikhi epanini noma epanini elingaphansi. Thela ama-200 ml wamanzi abilayo, engeza izipuni ezingu-3 zamafutha omnqumo bese ubhala imizuzu engu-15, ngaphandle kwesivalo.
- Isinyathelo 5 Utamatisi sauce pepper nosawoti ukunambitha.
- Isinyathelo 6 Gaya nge-blender bese ushiya ohlangothini.
- Isinyathelo 7 i-almond ukugaya. Kuyinto elula kakhulu ukuyenza i-blender, kodwa udoti, i-grater noma umese uzokwenza.
- Isinyathelo 8 I-Grate ushizi kanzima ku-grater enamafutha.
- Isinyathelo 9 I-Cheese Brie inqabunga ngamacube amancane.
- Isinyathelo 10 Esigodini, hlanganisa izinyosi, ama-almond omhlabathi kanye ne-1 isipuni samafutha omnqumo. Usawoti omncane nosawoti, okuyizingalo ezimbili.
- Isinyathelo 11 I-Canneloni igcwele ushizi we-minced. Shiya isipuni esingu-1 se-ushi for powder.
- Isinyathelo 12 Lungisa ifomu ngamafutha omnqumo bese ubeka i-cannelloni egxiliwe emgqeni owodwa.
- Isinyathelo 13 Thela utamatisi puree.
- Isinyathelo 14 Nciphisa ushizi osele bese uhlobisa ama-alimondi. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-200 imizuzu engu-20.
- Isinyathelo 15 Ukulungele ukukhonza ngokushesha.