- Utamatisi - ~ 4 Kilogram
- Usawoti - ama-Gramu angu-20 (nge-1 kg ka utamatisi)
- I-Dill - ama-Gramu ayi-60 (nge-1 kg yezotamatisi)
- I-garlic - 2 Amazinyo (nge-1 kg yamatamatisi)
Sithatha utamatisi ohlanziwe. Sika iziqongo ngeziqu. Abaphonswa - sizobe sesiwafaka kamuva ku-brine. Dill uhlanza kahle. Ukuze uthole i-brine, i-dill engenamanzi ayadingeka. kodwa iziqu ziyasiza, kodwa ngemuva kwesikhathi esincane. I-Dill ifakwe kahle. Ku-dill, engeza izingcezu zikagalikhi bese ugaya i-blender. Ngama-gramu angu-40 eningi, engeza amagremu angu-20 kasawoti. Ngemuva kokuxuba i-dill negalikhi, siqala ukuthatha utamatisi. Ukuze wenze lokhu, ngenhla kwebhodlela, ngosizo lwe-isipuni noma i-scapula, sibamba izinsizi ze-tomato futhi sengeze ukugxila kwe-dill-garlic ngaphakathi. Utamatisi kufanele abekwe eduze ngangokunokwenzeka komunye nomunye. Izintambo zivaliwe nge-dill ziqukethe futhi zisika izingcezu zamatamatisi. Bese ushiya utamatisi izinsuku ezine ngaphansi kokucindezelwa ekamelweni lokushisa.
Izinkonzo: 10-13