- Isitshalo seqanda - izingcezu ezimbili (ezinkulu)
- Utamatisi - Izingcezu ezintathu
- Ricotta noma feta - 100 Grams
- I-anyanisi obomvu - ucezu olu-1
- I-Mint - 3 st. izinkezo (kungenziwa esikhundleni se-parsley)
- Amathrekhi akheniwe - 2 Ubuciko. izinkezo (ngaphandle kwe-marinade noma ithathwe indawo yeminqumo (iminqumo))
- Iwayini eliviniwe - 2 amathisipuni
- Umsila omnyama omnyama - - ukunambitha
- Amafutha omnqumo - - ukunambitha
Sinquma ama-eggplant zibe amasongo amakhulu. Preheat ovini kuya degrees 200. Simboza izitsha zokubhaka nge-foil. Thela amafutha omnqumo kuwo (ngesilazi), ubeke izindandatho endaweni eyodwa, ufefa isitshalo seqanda ngosawoti, pepper bese ubeka gazinga imizuzu engu-20. Bese siphumela kuhhavini, shintsha izindandatho - pepper, usawoti bese usithumela kuhhavini imizuzu 10-12. Ngalesi sikhathi, hlanganisa u-ricotta ohlangothini olulodwa olujulile logacekile, uthathe ama-cubes, ama-capers, u-anyanisi, utamatisi, i-mint, uviniga nama-4 wezipuni zamafutha omnqumo. Engeza umhlabathi omnyama omnyama kanye nosawoti ukunambitha. Isinyathelo sokugcina sifaka ama-eggplants othosiwe esitsheni. Slice ngayinye - isipuni sengxube. Kwenziwe!
Izinkonzo: 10