- ukupakisha imvubelo eyomile - isiqephu 1 (7.5 g)
- ufulawa - izinkomishi ezingu-4 1/4 (kanye nofulawa owengeziwe wokugcoba inhlama)
- usawoti - 2 1/2 amathisipuni
- amafutha omnqumo - 1/4 indebe (plus 3 isipuni)
- i-rosemary entsha - 1 I-Art. i-spoonful
- cherries ngaphandle kwemifantu - amagremu angu-450
- ulwandle olukhulu usawoti - 1 1/2 amathisipuni
1. Gcoba 1 2/3 indebe efudumele (40-46 degrees) amanzi kanye nemvubelo endishini ene mixer. Shiya ukuma imizuzu engaba ngu-5. Engeza ufulawa, 1/4 indebe yamafutha omnqumo nosawoti. Hlanganisa ngesipuni sokhuni. Hlanganisa inhlama endishini ngomzuzu owodwa. 2. Beka inhlama endaweni egcwala kakhulu bese uguqa imizuzu engu-4-5. Beka inhlama esitsheni esincane esilisiwe bese uphenduka ukuze yonke inhlama ihlanganiswe ngamafutha. Vumela ukuphakama ekamelweni lokushisa, elimbozwe ifilimu ye-polyethylene, kuze kube yilapho inhlama iphindwe ngokuphindwe kabili, kusukela emahoreni angu-1 kuya ku-1/2. 3. Lubricate epanini ngamafutha. Yakha umugqa we-25X37 cm kusuka enhlama. Hlanganisa inhlama ngehawula ekhishini bese uyivumela ukuba ikhule ize ifinyelele ngobukhulu, cishe ihora elilodwa. Hlanza ama cherry bese ususa amathambo. Preheat ovini ku-260 degrees. 4. Hlanganisa i-rosemary eqoshiwe kanye nezinhlayiya ezintathu ezisele zamafutha omnqumo. Yenza amazinyo angajulile ngeminwe yakho ebusweni benhlama, bese u-grease ne-rosemary amafutha. Qaphela ngokucophelela u-halves we-cherries emiphakathini. 5. Gcwalisa ngokucophelela usawoti usawoti bese ubhaka phakathi kwehhavini imizuzu engu-10. Nciphisa izinga lokushisa kuya kuma-degrees angu-230 bese ubhalela imizuzu engu-12-15, kuze kube nsundu yegolide. Ngokushesha shiya i-focaccia kuya epanini bese uyipholisa. Khonza efudumele noma ekamelweni lokushisa.
Izinkonzo: 6