- Bow - 1 piece
- Amafutha omnqumo - 2 izinto. izinkezo
- Utamatisi - Izingcezu ezimbili
- I-red chili pepper - ucezu olu-1
- I-Garlic - Amazinyo amane
- Ama-Shrimp - ama-Gramu angu-500
- Ushizi onzima - ama-Gramu angu-100
- I-Lemon, ijusi - 1/2 izingxenye
- Usawoti kanye nopele - Ukunambitha
1. Uma uthenge imfucumfucu ebilisiwe ebomvu, khona-ke yilahle. Uma une-shrimps fresh, bese ubilisa amanzi bese uphonsa ama-prawn amaminithi amabili emanzini abilayo. Ngemuva kwalokho, hlambulula. Kodwa, u-nuance owodwa, shiya ekugcineni umsila omncane, njengoba kuboniswe esithombeni. Igobolondo le-shrimp izonikeza isidlo sakho "ukunambitheka" okukhethekile. Shintsha kuhhavini kusengaphambili ukuze ivuselele kufika kuma-degrees angu-180. I-pei anyanisi negalikhi. Bamba u-anyanisi ngokucophelela. E-pepper ebukhali usike umsila bese ususa imbewu. Sika sibe yizicucu. With utamatisi, ikhasi futhi uthathe izicucu. Yonke imifino ephekiwe, ngaphandle kwa-anyanisi, efake i-blender bese uyiqeda kuze kufike esimweni se-puree. 3. Hamba amafutha omnqumo epanini lokuthosa. Fry anyanisi kuze kube yilapho ungene futhi wengeze ama-shrimps no-tomato sauce. Engeza usawoti, pepper kanye nejisi lemon kuya epanini uphinde uhlanganise kahle. Konke ndawonye, bhala ngokungapheli kwemizuzu emibili. 4. Lungiselela izimbiza kusengaphambili. I-cheese grate ku-grater ephakathi. I-Shrimp kanye ne-sauce isakazeka ezimbizeni, futhi ufafaze kakhulu nge ushizi ogayiwe. Ungafaki izimbiza ezinezimbozo. Beka ihhavini kuhhavini ngemaminithi angu-20. Etafuleni, lokhu isidlo kufanele kuhanjiswe kushisa. Isidlo esiphundu kunazo zonke.
Izinkonzo: 3-4