Izilimo eziyizigaxa zase-Italiya i-Sicilian cannoli mhlawumbe ubumnandi obudume kakhulu base-Italy, ejwayelekile kubo bonke abavakashi "ekubizeni" kwayo! I-Cannoli ekuhunyushweni okuvela ku-"tubule" yase-Italy. Isisekelo sabo silungiselelwe kusuka elula yesihlabathi inhlawulo kanye nokwengezwa kwekhofi ne-tshokolethi, lapho iwayini elimnandi elithi "Marsala" liphinde lengezwe khona. I-Cannoli yayivame ukuphekwa ngeCarnival (iMaslenitsa yethu), kodwa ngokuhamba kwesikhathi lokhu ubumnandi buye bathandwa kakhulu, futhi manje kudliwa ngakho futhi ngaphandle kwesizathu! Ukhilimu wezilimo eziyizigaxa zenziwe kusuka kuJototta ushizi ngokufaka ushokoledi kanye nezithelo ze-candied. Manje ungasondela eSicily bese uzipheka u-Cannoli ngisho nangaphandle kwesizini sasehlobo sasehlobo!
Izithako:- Ukhula, ukolweni 250 g
- I-Cinnamon powder 3 g
- I-cocoa powder 5 g
- Ikhofi esheshayo 3 g
- I-dessert ebomvu iwayini 30 ml
- Iwayini elimhlophe iviniga 30 ml
- I-pinch engu-1
- Amaqanda inkukhu 1 pc.
- I-powder ye-Sugar 30 g
- I-Butter 50 g
- Izithelo ze-candied 100 g
- I-chocolate emnyama 75 g
- I-powder ye-Sugar 300 g
- I-Ricotta ushizi 750 g
- Amaqanda inkukhu 1 pc.
- I-Peanut Butter 500 ml
- Isinyathelo 1 Uzodinga iqanda, ufulawa, ibhotela, ikhofi, i-cocoa, isinamoni, i-sugar powder, usawoti, uviniga, iwayini elibomvu le-dessert elimnandi, ibhotela le-peanut for frying, iqanda elilodwa elimhlophe lokugcoba.
- Isinyathelo 2 Lungisa inhlama ye-tubes. Hlanganisa ufulawa, ikhofi, i-cocoa, usawoti, ushukela oluyimpuphu nesinamoni.
- Isinyathelo 3 Engeza iqanda nebhotela. Qala ukuxuba inhlama.
- Isinyathelo 4 Hlanganisa kancane uviniga newayini. Ukunakwa sicela! Ungase udingeke uketshezi oluncane, ngakho emva kokukhonza ngamunye, uxoqe inhlama futhi ubukele ukuvumelana. Inhlama kumele ilula futhi isonwe, kancane kunzima kunenhlama yesinkwa.
- Isinyathelo 5 Phakamisa ibhola phandle bese uyifake efilimu. Shiya esiqandisini ngehora, noma kangcono ebusuku.
- Isinyathelo 6 Hlanganisa inhlama ngephini eligubhayo. Ubukhulu kufanele bube ngu-2-3 mm. Sika imibuthano ngobubanzi buka-9 cm.
- Isinyathelo 7 Kumbuthano ngamunye, yenza i-oval ngokucindezela emaphethelweni enesundu noma iminwe yakho, ngenkathi uvula imiphetho. Inhlama iyoba yinkimbinkimbi.
- Isinyathelo 8 Thatha ama-tube shapes bese ugoqa ama-oval, shayela ngeprotheyini ukuxhuma emaphethelweni.
- Isinyathelo 9 Phakamisa amafutha ku-180-190 ° C bese uthola ama-tubes, uhlale uwaphendulela. Kwanele imizuzu engu-1-2, ukuze amashubhu abe nsundu.
- Isinyathelo 10 Beka amashubhu aqediwe ephepheni ukuze uvumele ingilazi yamafutha amaningi. Uma zipholile phansi, thatha umumo bese uyisebenzisela ezinye izilimo eziyizigaxa.
- Isinyathelo 11 Ukulungisa ukhilimu, hlanganisa iRicotta nge-sugar powder, ushokoledi nesinamoni. Ungangeza izithelo ze-candied.
- Isinyathelo 12 Ukusebenzisa i-syringe ye-pastry, gcwalisa amashubhu ngekhilimu futhi uyihlobise ngezithelo ezicandiwe. Ukucubungula ama-tubes ngokushesha ngaphambi kokukhonza, ngaphandle kwalokho bazobe bathambile kakhulu.