- ijusi kalamula - 1/4 indebe
- amafutha omnqumo - 2 izinto. izinkezo
- i-garlic - amazinyo amathathu (aphakathi)
- iwayini elibomvu uviniga - 1 st. i-spoonful
- ushukela - 1 ithisipuni
- Usawoti kanye nomnyama omnyama - Ukunambitha
- i-yogurt ejwayelekile - 2 Art. izinkezo
- izinkukhu amabele - izingcezu ezingu-3 (cishe ngo-650 g)
- ikhukhamba - 1/2 izingcezu (sauce)
- usawoti - 1/2 teaspoonfuls (sauce)
- I-yogurt yamaGreki - ama-Gramu angu-200 (i-sauce)
- ijusi kalamula ka-1. isipuni
- iwayini elimhlophe uviniga - 1/2 st. izinkezo (sauce)
- i-dill entsha - 1/2 st. izinkezo zezipuni (ozikhethela)
- i-garlic - i-Tooth (i-sauce)
- i-pepper entsha emhlabathini omusha - 1/4 amathisipuni (sauce)
- ama-red - izingxenye ezingu-1/2 (ozikhethela)
- i-red pepper bell - 1 piece (enkulu) ngokuzithandela)
- Ikhukhamba - 1/2 izingxenye (ngokuzithandela)
- utamatisi - ucezu olulodwa (noma 1 inkomishi yamatamatisi e-cherry) ozikhethela)
- I-Feta ushizi - 1/2 indebe (ngokuzithandela)
- isihawu - izingcezu ezingu-4-6 (20 cm ububanzi) ngokuzithandela)
1. Esikebheni esiphakathi, shaya ijusi lemon, amafutha omnqumo, ugarlic ochotshoziwe, uviniga, ushukela, isipuni 1 sikasawoti kanye ne-isipuni pepper. Izipuni ezingu-3 ze-resin marinade esitsheni esincane. Engeza i-yogurt ne-1 isipuni sikasawoti ku-marinade esele. Beka inkukhu emanzini ase-marinade, umboze nge-plastic wrap bese ufake efrijini imizuzu engu-15. 2. Hlanganisa i-grill. Lubricate i-grill namafutha. Ungasebenzisa futhi i-grill grill. Yenza umsizi weDzadziki. Grate ikhukhamba, faka esitsheni bese ungeza usawoti. Beka eceleni imizuzu engu-15, bese usula bese ususa uketshezi. Beka ikhukhamba etafuleni ehlanzekile ekhishini bese ucindezela. Hlanganisa i-octrus nge-yoghurt, ijusi lemon, iviniga, i-dill eqoshiwe, i-garlic nomsila omnyama. Fakela kahle u-anyanisi obomvu, i-bell pepper kanye nekhukhamba. Sika utamatisi, ushizi lwe-Feta linyela. Uma usebenzisa utamatisi we-cherry, usike ngesigamu. Engeza izipuni ezimbili ze-marinade egcinwe esitsheni, kanye anyanisi oqoshiwe. Nikeza ukuma okuncane. Yengeza yonke imifino ne-Feta ushizi esitsheni nge anyanisi. 3. Susa inkukhu emanzini we-marinade bese ufisa kuze kube yilapho ibukeka kahle, imizuzu engu-4-5. Bese uphendulela ama-forceps bese uqhubeka ujabulela ngakolunye uhlangothi imizuzu engu-4-5. Beka inkukhu esitsheni. Fry the pita on the grille kuze iqhume up futhi kancane brown, cishe imizuzwana 20 ohlangothini ngalunye. Ungafisi i-pita isikhathi eside kakhulu, kungenjalo kuyoba yi-brittle. Ukugoqa ukukhishwa kwesikhwama sekhishini ekhishini noma ishidi elikhulu lokubamba. Hlanganisa izinkukhu ze-inkukhu u-6 mm ubukhulu futhi uhlanganise ne-1 isipuni se-marinade egcinwe. Beka inkukhu ngemifino esitsheni esikhulu bese ukhonza nge-pita efudumele.
Izinkonzo: 4-7