- Ama-apula - izingcezu ezingu-3
- Umfula - 1 indebe
- I-Sugar - 1 indebe
- Amaqanda - izingcezu ezingu-3
- I-Sol - I-Pin Pin
- I-Cinnamon - 1/2 isipuni
- I-vanilla essence - 1/2 isipuni
- I-Starch - 1 st. i-spoonful
- I-powder ye-sugar - - ukunambitha
Hlanganisa ufulawa, isinamoni, isitashi kanye nosawoti endishini. Amaqanda ahlamba ushukela cishe amaminithi angu-3-4 usebenzisa isitsha kagesi. Isisindo kufanele sikhanyise futhi sande kancane ngevolumu. Uma uqhubeka uhamba, kancane kancane usungula ingxube yefulawa eqenjini. Beat kuze kube nombuthano ofanayo. Ama-apula ahlanzwa futhi anqunywe ngamacube amancane. Sithatha ifomu lokubhaka, sifafaze kancane kancane ngefulawa namafutha. Sifaka ama-apula kuwo, uthele ingxube yeqanda-ufulawa ophumela phezulu. Ama-apula kufanele ahlanganiswe ngokuphelele enhlama. Sifaka kuhhavini, sithuthukiswe kuma-degrees angu-180, bese sibheka imizuzu engu-30-40 - kuye ngezici zehhavini yakho. Ngokushesha nje lapho i-charlotte ihlanganiswa nge-golden crust, hlola ukulungiswa kwesitsha nge-toothpick. Vumela i-charlotte ipholile phansi kancane, ifafaze ushukela oluyimpuphu, futhi i-charlotte ingasetshenziswa. Yilokho konke - okulungile futhi okumnandi! :)
Izinkonzo: 4-6