- I-Pie Dough - 300 Grams
- Ama-apula - izingcezu ezingu-7-8
- Ukhilimu omuncu - ingilazi engu-1
- I-egg - ucezu olu-1
- I-vanilla essence - 1 ithisipuni
- Umfula - 1 i-Glass (1/4 - ekugcwaliseni, 3/4 - ku-topping)
- Ikhefu - 1/2 indebe (isigamu - ekugcwaliseni, isigamu - ku-topping)
- Usawoti - 1/4 isipuni
- Idamoni - ithisipuni 1
- Ishukela elimhlophe - 1/4 izinkomishi
- I-Butter - 5 Art. izinkezo
Sisabalalisa inhlama ye-pie ngesimo sokubhaka. Esikhathini esikhulu, hlanganisa ukhilimu omuncu, iqanda, 1/4 indebe kafulawa, 1/4 indebe ushukela, usawoti kanye ne-vanilla essence. Bese ufaka ama-apula ahlosiwe kulezi zingcezu lapha. Ukugcwaliswa okulandelayo kubeka inhlama ibe yisitsha sokubhaka. Sifake amahora angama-170 degrees esheshisayo emaminithini angu-40. Phakathi naleso sikhathi, esitsheni esihlukile, sihlunga ufulawa esele, engeza ushukela osele, ushukela omuncu nesinamoni. Faka, faka ama-cubes webhotela. Iminwe igubha ibe yi-crumb. Emva kwemizuzu engu-40 echazwe ngokupheka ikhekhe, sithatha uphahla esihovini bese siwufafaza ngemvuthu yethu eyomile. Sifake kuhhavini bese sibhaka ezinye imizuzu engu-20-30 kuze kube yilapho sekulungele ukushisa okufanayo. I-Apple pie nge ukhilimu omuncu isilungile. Bon appetit! :)
Izinkonzo: 6