Lesi sihloko sizobhekana nendlela yokuphulukisa i-bronchitis ephazamisayo ngokusebenzisa izindlela zomhlaba wonke. Kodwa kunoma yikuphi okudingekile ukuba uvakashele udokotela ozoqinisekisa ukuxilongwa kwakho futhi anikeze ukwelashwa kwakho. Uma lesi sifo siphumelele, ngezinye izikhathi ukungelashwa okwanele ngamakhambi abantu, ama-antibiotic angase abe usizo.
Imithi yamazwe omhlaba yokwelashwa kwama-bronchitis obstructive
Ukwelapha ngemithi akusho ukuthi kunomphumela omuhle emzimbeni. Kuhlinzeka umthwalo enhliziyweni, izinso, isibindi nezinye izinhlelo zomzimba. Yingakho abantu abaningi basebenzisa ukwelashwa ngamakhambi abantu. Kodwa kunoma yikuphi, ngaso sonke isikhathi thatha izinyathelo zokuqapha. Qinisekisa ukubonana nodokotela wakho bese uhlola ukuxilongwa kwakho. Ngemuva kwalokho, thintana nodokotela mayelana nokwelashwa oyikhethile. Futhi ngemva kokuvunyelwa, qhubeka nokulashwa.
Qaphela : qiniseka ukuthi ubukela ukulinganisa kwazo zonke izingxenye, kanye nokufaneleka kokulungiswa kwekhambi elikhethiwe ukwelashwa. Kubaluleke kakhulu ukulandela uhlelo lwezokwelapha. Amanani angalungile noma ukungasebenzi kahle angeke kube nemiphumela.
Inhlanganisela ye-anyanisi noshukela
Kusukela ezinsukwini zokuqala zesifo kunconywa ukuba uqale ukuthatha i-expectorant. Awugijimeli ekhemisi kuye. Ungakwazi ukuyipheka ekhaya. Ukulungiswa kwalo kuzodinga izipuni ezine zezinyosi, ushukela, u-anyanisi amabili nezipuni ezimbili ze-apula cider uviniga. Peel bese upheka amahora amabili. Bese upheka ama-anyanisi abilisiwe ngokusebenzisa i-grinder yenyama, ugaxe uju noshukela, engeza uviniga, uhlanganise kahle kuze kufike ukuvumelana okufanayo.
Umkhiqizo oholayo kufanele uthathwe njalo ngehora nge-teaspoonful. Ngosuku olulodwa luzophulukiswa kangcono futhi ukukhwehlela kuzokwehla. Futhi yonke inkambo yokwelapha kufanele ihlale kungakapheli izinsuku ezinhlanu, ngisho noma izimpawu ziphela, kungenjalo ukukhwehlela kungabuya.
Ukumnika kwe-mandarin
Uma ungathandi ukunambitheka kwe-anyanisi, ke sikunikeza enye iresiphi enhle kakhulu. Ukwenza, thatha ama-50 g wekhasi elomile lama-mandarin, ochotshoziwe uphinde uthele ilitha lamanzi. Khona-ke kungakapheli ihora, thinta isikhumba ngokuphuza kancane. Lapho nje ukumiswa kuphekwe, susa ekushiseni, wengeze kuwo amanye ama-grues angu-50 we-pear mandarin oqoshiwe bese uvumele ukuba ufeze amahora amabili. Ngemuva kwalokhu, uthele ukumnika ube yi-glassware futhi ugcine esithombeni.
Thatha le mithi kanje: ngokushesha emva kokuvusa, uphuze isipuni se-infusion. Bese-ke njalo ngehora, uphuze i-spoon eyodwa kancane. Emva kwalokho, thatha ikhefu lamahora amabili bese uqala ukuphuza imithi ngokuhleleka okulandelanayo - okokuqala isipuni, bese kuthi njalo njalo njalo. Inkambo yokwelapha kufanele ihlale ezinsukwini ezintathu ukuya kwezinhlanu, futhi ukuphumula kumele kufike kakade emva kwamahora ambalwa.
Uju no-viburnum
Uma ukukhwehlela kunamandla futhi kungavumi, zama ukulahla ngosizo lwe-casseroles noju. Ukuze ulungise imithi, thatha i-200 g ye-viburnum izithelo, engeza kuwo 200 g uju uphinde uthele 100 g amanzi. Ebusweni obuphansi, ulethe ngamathumba, ubese ubilise kuze kube yilapho wonke amanzi ephuma. Thela ku-glassware.
Isiguli kufanele sidle njalo ihora nge-isipuni somxube ophumela. Sekuyisikhathi sesigamu sosuku ukukhululwa. Kodwa ukwelashwa kufanele kuthathe okungenani izinsuku ezintathu. Ngosuku lwesibili umuthi ungathathwa njalo amahora amathathu. Kungenjalo ukukhwehlela kungabuya. Ikhambi liphumelela kakhulu, kodwa uma kwenzeka isiguli singenalo ukungezwani nemithi.
Ukumnika kwe-buckwheat
Uma ukukhwehlela kungenamandla, ungayilahla ngokuphuza itiye embali yebhakede. Ukuze wenze lokhu ku-thermos, yenza u-40 g wezimbali eziwomile ezitshaliwe, uthele ngamalitha amanzi abilayo futhi ufune amahora amabili. Khona-ke ususa itiye futhi usuku olulodwa isiguli kufanele siphuze umhluzi wonke.
Kungenzeka ukwelashwa njengalokhu kungaphezu kosuku olulodwa. Njengoba uketshezi lwezinhlanzi kunomthelela ojulile ohlelweni lwe-urinary nasezinsweni. Ngakho-ke, uma unenkinga ngezinso noma isithombeni, sebenzisa ukukhipha kwe-buckwheat. Khetha enye indlela yokwelapha ukukhwehlela.
I-carrot noma ijusi elimuncu
Kungenzeka ukwelapha ukukhwehlela kanye nejusi elula. Isibonelo, i-cranberry noma isanqante. I-recipe yokulungiselela ilula kakhulu: thatha isipuni esisodwa saluphi ujusi noju. Hlanganisa uphuze njalo njalo. Ukwelashwa kufanele kuthathe okungenani izinsuku ezintathu.
Decoction of sage
Zama ukulungisa i-decoction ye-sage. Izipuni ezintathu ze-spoon spoon nge-litre yobisi bese uletha ngamathumba. Ngemuva kwalokhu, pheka umhluzi ngomunye imizuzu eyishumi nesishiyagalolunye ngomlilo ophansi. Emva kokukhipha kumpheki, umhluzi awudingi ukuphuza elinye ihora. Ngesikhathi nje isikhathi esibekiwe sidlulile, ukuhlomisa izipuni ezintathu zobusi bese uhlanganise konke kahle. Njalo ihora isiguli kumele siphuze isigamu seglasi leli khambi. Ukukhwehlela kuzodlula ngokushesha kakhulu. Ngendlela, i-decoction ye-sage ilwa kahle nokushisa.
Iqoqo le-expectorant herbal
Uma ukukhwehlela kuhamba kabi, bese ulungisa ukumnika okulandelayo. Thatha isipuni esisodwa samama nomama, i-dill elimnandi, i-fennel, i-sage ne-althea. Hlanganisa wonke ama-herbs, uthele ku-thermos bese uthela ilitha lamanzi abilayo. Shiya leli thuluzi amahora amabili. Emva kwalokhu, ukumnika kufanele kuhlungwe futhi kwengezwe kuwo uju wezemvelo. Isiguli kufanele sithathe isidakamizwa kathathu ngosuku ngesigamu seglasi. Inkambo yokwelashwa yizinsuku ezinhlanu.
Isithombo
Ugogo ka-Grandma waphatha isithombo nge-bronchitis. Kuphumelela kakhulu. Thatha ubukhulu obubomvu, unqume umgogodla, uthele uju noma ushukela bese uwubeka esiqandisini ubusuku. Yenza ijusi elikhulayo izikhathi ezintathu ngosuku, isipuni esisodwa.
Ubhanana namakhiwane
Uma ukukhwehlela kungenamandla kakhulu, ungazama ukukuqeda ngosizo lwebhanana namakhiwane. Ukuze wenze lokhu, thatha ubhanana obuvuthiwe, okungcono ukwenze ube mnandi futhi uwenze uhlanzekile. Amazambane aphekiwe azaliswe ngamanzi ashisayo, engeza ushukela, futhi adle afudumele.
Uma kukhona amakhiwane, khona-ke angabiliswa ebisi phezu kokushisa okuphansi. Once molokozakipit, pholile kancane futhi uphuze decoction, futhi udle amakhiwane.
Iklabishi ijusi
Ijusi elisha elinyanyisiwe noshukela lisetshenziselwa ukuxosha ukukhwehlela. Kunokuba ushukela, kungcono ukusebenzisa uju. Isidakamizwa esinjalo kufanele sithathwe izikhathi ezingu-3-4 ngosuku nge-teaspoonful eyodwa.
Ngaphandle ukwelashwa
I-bronchitis evimbelayo ingelashwa ngezinye izindlela. Isibonelo, ukuxubha umhlane namafutha angemuva. Lokhu kuhle ukukhwehlela. Kudingekile ngaphambi nje kokulala kwesiguli, ukufudumala bese umboza. Emva kwalokhu, ukukhwehlela akufanele kuphazamiseke ubusuku bonke.
Lesi sihloko sichaza izindlela ezivame kakhulu zokwelapha i-bronchitis. Phakathi kwazo, ngokuqinisekile ungathola ikhambi elikufanele kakhulu.