- Twig Petrushki - izingcezu 10
- Ubisi lwezinkukhu - 800 Grams
- Pepper nosawoti - - Ukunambitha
- Ibhangefa Elimathinini Elimathinini - I-1 Piece
- Amafutha omnqumo - ama-milliliters angu-30
- izandla ezinama-walnuts - izingcezu ezimbili
- I-Curry - 1 st. i-spoonful
- Anyanisi - I-1 Piece
- Imayonnaise - Izigidi ezingama-250
- Ikhasi elimnandi - izingcezu ezimbili
- Ama-apula - izingcezu ezimbili
- Izinkukhu zezinkukhu - izingcezu ezimbili
1. Okokuqala, sigeza isifuba senkukhu. Siwubilisa nge-black pepper, leaf leaf kanye anyanisi. Sipheka cishe imizuzu engamashumi amane. Amaqanda anamanzi abilisiwe, futhi ahlanze igobolondo. 2. Khipha isikhumba esiswini, emathanjeni uhlukanise inyama, futhi uthathe ama-cubes amakhulu. Sinquma amaqanda ngezicucu ezincane. Hlehlisa kahle u-anyanisi, uthathe i-pepper ibe yizicucu ezine, ususe i-septa kanye nembewu, uthathe izinsipho ezincane. Sika ama-apula ngesigamu, ususe umgogodla, usike ama-halves ube yizicucu ezine, futhi usike kancane. Ungakwazi ukususa i-apple. 3. Vula imbiza nge-ananas, bese uhlanganisa ijusi. Ama-apinapula ahlukaniswa. 4. Silungisa isaladi ukugqoka: ngo ukhilimu omuncu noma imayonnaise sengeza garlic ochotshoziwe, amafutha omnqumo, curry nosawoti. 5. Hlanganisa konke kuze kube bushelelezi. Uma ufisa, engeza ijusi elincane le-phaphayinaphu. 6. Esikhathini, xuba zonke izithako, ingxube eholayo ivuliwe. Amahora ambalwa sidlala isaladi esiqandisini. Bese uyihlobisa ngemifino.
Izinkonzo: 6