I-Apple bhisikidi

Ubhontshisi we-Butter noma amafutha esiwafaka kroshku ngefulawa. Lapha sengeza amaqanda, ushukela oluyimpuphu kanye nem Izithako:

• Umfula - 250 Grams
• Butter - 150 Grams
• I-egg - ucezu olu-1
• I-powder powder - ama-Gramu angu-50
• Amanzi ashisayo - izinto ezingu-2. izinkezo
• Ama-apula - izingcezu ezingu-4
• I-Sugar - 50 Grams

Imiyalo

Ubhontshisi we-Butter noma amafutha esiwafaka kroshku ngefulawa. Lapha sifaka amaqanda, ushukela oluyimpuphu namanzi amancane. Inhlama kaMesem. Inhlama izobukeka into enjengale. Ama-apula gazinga ku-bhotela ngokufaka ushukela. Fry ngokoqobo 3-4 amaminithi - kuze kube lula. Bese sisusa emlilweni. Manje yenza i-crumb. Ukuze wenze lokhu, hlanganisa ngobuningi obulinganayo ufulawa, ushukela nebhotela (cishe ama-20 amagremu womkhiqizo ngamunye). Siyalela ukuvumelana kwe-crumb. Inhlama ihlanganiswe ibe yindilinga. Akudingekile ukuthi uphumelele kakhulu - phuma kuleso sikhawulo ukuthi inhlama izohamba kancane ngaphesheya kwemingcele yebheyi yokubhaka. Phakathi nendawo yokuhlolwa kubeka ukugcwaliswa kwe-apula. Bend emaphethelweni, kusuka phezulu sithumela umntwana wethu. Sibeka kuhhavini bese sibhake imizuzu engu-20-25 kuma-180 degrees. Ungadla kokubili okubandayo nokushisayo. Bon appetit! :)

Izinkonzo: 4