- rye whisky - 50-60 amagremu
- i-vermouth sweet - 2 i-Art. izinkezo
- i-herbal tincture enomunyu - amathisipuni amabili (Angostura)
- cherry, cherry - 1 piece (lonke berry)
- ice - ingilazi engu-1 (i-shaker ne-cocktail)
Okokuqala, udinga ukulungisa izibuko ukuze uthole i-cocktail. Izibuko ezindala zihamba phambili. Kuyo kumele ihlutswe futhi igwetshwe. I-Cherry izohambisana nanoma yikuphi - ama-fresh, amathanga asemathinini, i-cherry, njll. Into eyinhloko ukuthi igcina indlela yayo nobuqotho bayo. Emthunzini, uthele cishe cishe yonke iqhwa, ushiye ama-cubes 3-4 kuphela we-cocktail uqobo. Thela konke okudakayo emthunjini bese uphulukisa kahle. Ukuze wenze lokhu, shayela umculi okungenani imizuzwana engu-15. Izinsalela zeqhwa kufanele ziphonswe egumbini elibandayo, zithele ngaphakathi kulo okuqukethwe komthunzi, ezihlotshiswe nge-cherry futhi ngokushesha zondla izivakashi ezibuhlungu - emva kwemizuzu embalwa iqembu lizothatha umoya wesibili.
Izinkonzo: 1