- Inyama encane - amagremu angu-400
- I-Champignons - ama-300 amagremu
- Bow - 1 piece
- I-Kefir - I-Glass engu-1
- Imvubelo eyomile - igramu engu-7
- I-Sugar - 2 Ubuciko. izinkezo
- Usawoti - 0.5 amathisipuni
- Amafutha omquba - ama-50 million
- Umfula - 2 izibuko (ingakanani inhlama ezothatha)
- I-egg - ucezu olu-1
Ngomuntu siqu, ngihlatshwa umxhwele kakhulu nge juiciness yokugcwaliswa, okunikezwa ngamakhowe aluhlaza. Noma kunjalo, lokhu akusona kuphela i-charm yale pie. Ngiyakwazi ukukutshela ngokuqinisekile ukuthi uma upheka uphayi ngenyama enobisi namakhowe kule recipe elula, ngeke ulahlekelwe. Sizoqhubeka yini? Akunzima kangako njengoba kubonakala :) 1. Gwema inyama enobuthi, kanti okwamanje sizokwenza ukuhlolwa. I-Kefir esitofu ukuya esimweni esishisayo, bese ufaka ushukela nemvubelo, mix, bese ufaka iqanda nosawoti. 2. Manje kulula kakhulu - ngaphandle kokuyeka ukuqhuma, kancane kancane uthele ufulawa ube inhlama kuze kube yilapho inhlama ilula futhi ihambisana kancane. Kanjani ukufana okufanayo - ufulawa owedlula akuyona isipuni :) Futhi esikhundleni salokho, sibeka amafutha yemifino lapho - ngakho inhlama izoqala ukuphuma ezandleni zakho, futhi ube yipulasitiki engaphezulu. Vala ngethawula, bese uhlela ukuya endaweni efudumele. Manje ake siqale ukulungiselela ukugcwaliswa kwalesi iresiphi yokwenza uphayi ngenyama enobisi namakhowe. 3. Okokuqala, njengokuvamile, isiteji sokusika - ama-mushroom ahlukanise kakhulu, kanye no-anyanisi - ngokungahambisani naso, njengoba ufuna ukukubona emgqeni. 4. Manje fry anyanisi emafutheni omifino kuze kufike isigamu esiphekiwe, bese ufaka inyama yethu enobisi, futhi phezu kokushisa okuphakathi kuze kube yilapho ukugqoka sekulungele. Solim, pepper, futhi wengeze izinongo ukunambitha. 5. Futhi manje, empeleni, imfihlo yami iyiphunga kanye ne-juiciness yokugcwalisa okunjalo-cisha umlilo, uphinde uthele amakhowe aluhlaza, uhlanganise futhi uphinde uhlole ukunambitheka. Uma uhlanzekile, ungangeza imifino, isinaphi noma amanye ama-condiments ukunambitha. 6. Faka i-grease encane ngamafutha omquba, uphinde uthule inhlama yethu, uyibeke kancane emgodleni wephakethi. Sifaka ukugcwalisa phakathi nendawo futhi siphendule emaphethelweni enhlama njengendwangu - into eyinhloko ukuyihlanganisa ndawonye, nakuba-ke, ungakwazi "ukupakisha" futhi usebenze ikhekhe ngendlela oyithandayo futhi elula :) Futhi kaningi cishe ingxenye yendebe yimuphi umhluzi noma uvele ungene ekugcwaliseni amanzi atshisayo - ukuze ujusi omkhulu. Kodwa ngaphandle kokwengeza umphumela wokugcina uzojabula :) Ngakho thumela ikhekhe lethu kuhhavini bese ubhaka nge-degrees 190, ukuhlola ngezikhathi ezithile nge-spatula. Ngokushesha nje lapho iqala ukuwa kalula ngemuva kwebheki - ungayithola ngokuphepha. Le iresiphi yokupheka i-pie ngenyama egayiwe kanye namakhowe iyangithokozisa kakhulu, futhi izivakashi zazibuza futhi zincenga ukuba zinike ukuhlakanipha kokupheka :) Ngiyaqiniseka ukuthi uma upheka - abadlayo bazokwenza ngendlela efanayo!
Izinkonzo: 4-5