Cocktail "Ikhukhu" ngokumangala

1. Uma esitolo sakho kungekho tincture ye-ginger, hamba ngokuphepha ephemisini - lapho ukhona kuma- Ingridients:

• I-tincture ye-Ginger - ama-Gramu angu-60 (isibonelo, kusuka ku-SKYY)
• i-lime juice - ama-Gramu ayi-15 (asanda kufakwa)
• I-Puree Pumpkin - ama-Gramu angu-30 (upheke kusengaphambili)
• uju amanzi - 15-30 Grams (upheke kusengaphambili)
• isinwe esisha - isicebo esingu-1
• ice - 1 ingilazi

Imiyalo

1. Uma kungekho ginger esitolo sakho, hamba ekhemisini ngokuphepha - lapho uzothola okulinganayo ukwelashwa okulinganayo. 2. Amanzi uju atholakala ngokugubha inani elilinganayo lomuncu wamanzi kanye namanzi abilayo ekamelweni lokushisa. 3. Umswakama we-lime kubaluleke kakhulu ukucindezela ngqo ngaphambi kokwenza ama-cocktail. 4. I-ginger fresh yokusika umhlobiso ngemigqa ende emincane. 5. I-pumpkin puree itholakala ngaphambi kokupheka i-halves yethanga kuhhavini noma isilondoloze ukuze kulungele ngokuphelele izingcezu. Isitsha singadliwa ngokwehlukana, uma ungeza ushukela omncane. 6. Hlanganisa zonke izithako emthunzini ngeqhwa bese uthela ingilazi enezinhlamvu eziningana zeqhwa. Gcoba ngotshani we-ginger bese ukhonza ngokushesha etafuleni.

Izinkonzo: 1