- i-vodka - i-30-45 amagremu (evamile noma i-ginger)
- IJimu le-Lime - ama-Gramu ayi-25 (asanda kufakwa)
- Isiraphu ye-Ginger - ama-Gramu angu-30 (alungiselelwe ngokwehlukana namanzi, ushukela kanye ne-ginger gated)
- ukhilimu-soda - ingilazi engu-1
- Isimpande se-ginger - Isigaba esingu-1 (somhlobiso)
- I-Ice cubes - I-Glass (yomthunzi)
- amanzi - 2.5 amagalasi (isiraphu ye-ginger)
- ushukela - 1 ingilazi (isiraphu ye-ginger)
- igazi lesitshalo elivuthiweyo - ingilazi engu-1 (isiraphu ye-ginger)
1. Okokuqala, pheka isiraphu ye-ginger. Ukwenza lokhu, geza impande ye-ginger bese uyibhala nge-grater emihle. Gcoba zonke izithako zesiraphu epanini bese uletha ngamathumba phezu kokushisa okuphansi. Sima emlilweni ngomunye imizuzu engu-10, futhi emva kokuvumela isiraphu iphole phansi. 2. Ama-fresh limes atshayela ngesandla ngaphambi nje kokuxuba i-cocktail - ukuze uthole ukunambitheka okuvelele kakhulu. Ungesabi uma i-pulp encane ingena emanzini. 3. E-shaker neqhwa, hlanganisa isiraphu ye-ginger, i-vodka, ijusi bese uyisigincile ngamandla. 4. Ingilazi evulekile egcwala ama-cubes e-ice. Iqhwa elichotshoziwe libukeka lihlaba umxhwele. 5. Thela okuqukethwe komthunzi egumbini, uphakamise isikhala esisele ngesikhilimu-soda bese ukhonza ubuciko obuhle emakethe akho.
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