Ukuhlanza i-Garlic
Ukulungiselela tincture kagalikhi
Le tincture izogcinwa okungaphezulu konyaka.
- Thatha amagremu angama-200 wezokwelapha ezihlanzekile, nesitsha esinezivalo eziqinile.
- I-grinder yenyama igcwele ngamanzi abilayo futhi igwetshwe kuyo ama-300 noma ama-350 amagremu aqoshiwe.
- Sizothatha izinhlayiya zikagalikhi kanye nejusi emkhunjini olungiselelwe bese ugcwalisa utshwala. Vala ngokuqinile ngesembozo
- Sikubeka izinsuku ezingu-10 endaweni emnyama ekamelweni lokushisa.
- Emva kwezinsuku ezingu-10, okuqukethwe kwesihlungi bese ubamba i-tincture izinsuku ezimbalwa.
Ukusetshenziswa
Siphuza i-garlic tincture kanye nobisi obusika obusika izikhathi ezintathu ngosuku ngemaminithi angu-20 noma angu-30 ngaphambi kokudla. Sithatha amagremu ama-50 wobisi, engeza amaconsi amathathu we-garlic tincture, ngosuku lweshumi nanye lokuthatha i-tincture, inani lamaconsi lizofinyeleleka kakade. Uma izinso zigula, ukunciphisa inani lamaconsi kusuka ku-20 kuya ku-15. Noma kunjalo, kubalulekile ukufeza inqubo kuze kube sekupheleni. Izinsuku ezilandelayo akufanele zande inani lamaconsi. Siphuza i-tincture ubisi kuze kuphele. Ukuhlanza i-garlic kwenziwa kanye eminyakeni emihlanu.
Ngesikhathi ukwelashwa, izinso zizosusa izidakamizwa eziyingozi emzimbeni. Ukuze izinso zenze umsebenzi wazo, zidinga usizo, udinga ukuphuza okungenani ama-2.5 amalitha amanzi ngosuku, engeza i-orange, ilamula kanye namanye ama-juice emanzini. Kuyoba usizo ukuphuza fresh juice isobho. Kumele kuthathwe isigamu ilitha ngosuku. Hambisa okuningi. Kusukela ekudleni kwakho, ungafaki izinkathi eziningana ezivundiwe nezinongo, itiye eliqinile, i-cocoa, ikhofi. Utshwala lungabangela izinqubo ezingenakuguquka kanye nokukhungatheka okukhulu.
Indlela yokuhlanza umzimba
Kanye ngesonto siphuza ingilazi eyodwa yamanzi noma ubisi, ngoba lokhu sikubeka emlilweni, siphonsa khona ama-clove amabili aqoshiwe, asiyikuwabilisa, sizokususa emlilweni, masime imizuzu engaba ngu-10, khona-ke sizophuza ukumnika.
Ingahlanzwa ngegalikhi. Sithatha ukuhlanza ngosuku, ekuseni kusenalutho, emva kwamahora amathathu noma ama-4 ongadla. Yenzani ubusuku, hhayi ngaphambi kwamahora amane noma ama-5 emva kokudla. Uma ukudla kwakusihlwa ngo-18.00, ngo-22.00 siphuza ingilazi yobisi olufudumele ebusuku. Kuhle ukulala okunempilo.
Ukuhlanza umzimba
Silungisa ingxube yamagremu angama-400 wegalikhi agayiwe nama-lemons angu-4. Sithatha isipuni 1 ngeglasi yamanzi izikhathi 2 ngosuku, isigamu sehora ngaphambi kokudla. I-recipe yasendulo enjalo isusa ama-juice anobuthi emzimbeni, inikeza ubuhle ebusweni futhi ihlanza igazi.
Akuvumelekile ukuba kwenziwe ukuhlanzwa nge-garlic tincture - iziguli zesisu, abesifazane abakhulelwe, abanezifo ezinzima zezinso. Kusukela ngesikhathi sokuhlanzwa, umthwalo okwenziwe kulesi sici ukwanda.
Ikhambi labantu
Thatha ilitha leju, wengeze u-10 ulamula, nquma ama-garlic clove ibe yindawo yokugaya inyama. Sixuba futhi sishiye emgodini ovaliwe, ukuze ingxube iphefumule, sivala imbiza ngendwangu. Shiya imbiza izinsuku ezingu-10. Sithatha amathisipuni amane nsuku zonke izinyanga ezimbili. Le ndlela ethandwa kakhulu ilapha abantu abadala kakhulu abangakwazi ukuhamba ngezinyathelo ezingamashumi amahlanu ukuze bayeke ukuphumula. Emva kwezinsuku ezingu-10 noma ezingu-14, ukuphefumula, ukukhathala, ukulala okunempilo nokulala okuhle kuzovela.
I-spasms ye-muscle yenhliziyo, izitsha ze-cerebral
I-tincture kagalikhi
I-tincture kagalikhi inciphisa ukucindezelwa kwegazi, isebenza nge-spasms yemikhumbi ye-cerebral.
Gcwalisa ibhodlela ngenye yesithathu kwegalikhi eqoshiwe. Siphalaza i-vodka futhi sifaka izinsuku ezingu-64 endaweni epholile, emnyama, siyagubha ibhodlela nsuku zonke. Sithatha amaconsi amahlanu ngaphambi kokudla, izikhathi ezintathu ngosuku. Thela isipuni 1 samaconsi amanzi.
I-varicose veins, ischemic isifo senhliziyo
Sithatha amagremu angu-250 we-garlic ehlutshiwe, ugaye i-grater encane, uthele ama-gramu angu-350 weju ujusi, uhlanganise kahle futhi uqhubeke izinsuku ezingu-7. Sithatha amaminithi angu-40 ngaphambi kokudla, izikhathi ezintathu ngosuku for isipuni 1, izinyanga ezimbili noma ezintathu.
Izifo Zamehlo
Ibhali
Ekhaya, sigcoba ijwabu leso eligulayo ngegalikhi eluhlaza, izinsuku ezimbili noma ezintathu.
Ukubomvu kwamehlo
Bilisa ama-200 amagremu amanzi 1 anyanisi. Asifake isipuni 1 soju kumhluzi. Ngalesi decoction, sigeza amehlo 4 noma 5 izikhathi ngosuku.
I-anyanisi ijusi enothile
Ikhambi elihle lokuvimbela ukuthuthukiswa kwameva esweni.
Thatha isipuni esisodwa soju kanye noju we-anyanisi 1.
I-Qatar iphethini lokuphefumula
I-garlic ngamafutha
Sizohlaziya ikhanda likagalikhi nge-100 amagremu ebhotela. Amafutha agxilwe emagcekeni emilenze ebusuku nge-pertussis eqinile nokukhwehlela.
I-garlic enefutha yengulube
I-Razotrem garlic bese uyixuba ngamafutha enyama yengulube, ngesilinganiso se-1: 2, ehlonywe esikhunjeni, emuva entanyeni, esifubeni, ngezifo ze-catarrhal, ukukhwehlela okukhwehlela, ukukhwehlela.
Angina
Ukumnika igalikhi.
Sizohlanza futhi sigayile amagremu angu-100 kagalikhi, sigcwalise ngamagremu ayi-100 wamanzi afudumele bese uyifaka esitsheni esivaliwe amahora angu-5 noma ama-6, bese usuka, uhlanza ngalesi ukumnika komphimbo.
Kungakhathaliseki ukuthi ugaye u-2 noma u-3 tincetu zikagalikhi, uthele ngamanzi afudumele, unxuse emgodini ovaliwe, ukumboze ihora elilodwa, bese uyifaka. Sihlanza umphimbo nsuku zonke izikhathi eziningana.
Ukubuyisela i-agent yezifo ze-bronchial ne-pulmonary
Sizokuhlanza izinhloko ezintathu zikagalikhi kanye nama-lemons angu-5 sizodlula i-grinder yenyama, noma sizodliwa nge-grater encane, sizothululela ilitha lamanzi abilisiwe bese sizobamba ibhodlela elivaliwe izinsuku ezingu-5, ukucindezela, ukucindezela.
Umkhuhlane
I-garlic ngobisi
Thatha u-4 lobes we-garlic chop bese uthela ingilazi yobisi obusayo, ukumnika, ukugoqa imizuzu engu-15, bese ukhula. Masiphuze kancane imizuzu engama-30. Lena ikhambi eliphumelelayo lokulala nokushona, nge-pneumonia, ukubandayo, umkhuhlane.
Amathiphu
Kuyoba usizo kakhulu uma sigubha ugarlic ekamelweni lokushisa futhi sivumele ukuthi liphuze imizuzu engu-15. Lokhu kusebenze izinto ezinempilo, kuvuselela ukusabela kwe-enzymatic.
Nciphisa iphunga likagalikhi kuzosiza imbewu ye-fennel.
I-garlic ekudleni - imithi
Isaladi ye-Vegetable-garlic
Izithako: isanqante ephakathi, 1 ikhanda lika-garlic, isithombo sebhitrudi 1 encane, ilamula le-½ lemon, i-pepper nosawoti.
Ukulungiselela. Ake sihlanze ama-beet nama-izaqathe bese sigeza kahle. Bese-ke sizokusihliza ku-grater encane. Faka bese wengeza ijusi lemon kanye negarlic eqoshiwe. Zonke izithako zixubene, engeza pepper kanye nosawoti ngaphambi kokusetshenziswa. Le isaladi idliwe nama-dish izitsha.
I-garlic seasoning
Izithako: izimpande ezincane ze-horseradish, izinhloko ezimbili noma ezintathu zika-garlic, u-1 noma 2 wezipuni ukhilimu omuncu, ama-1 noma amabili amafutha wezipuni zemifino.
Ukulungiselela. Hlanza i-horseradish ne-garlic. Gweba nge-grater encane noma ugaye ngomese. Sixuba ukhilimu omuncu nebhotela. Lesi sawo sengezwa izitsha zokuqala (isobho, i-borsch, isobho), noma umane usakaze ngesinkwa. I-seasoning ayilondolozwe esiqandisini, siyilungisa ngobuningi obudingekayo ukuze uthole eyodwa.
Ukuvuna okwesiphuzo
Izithako: 1 apula omusha, i-pepper 1 eshisayo, ijusi lesigamu selamula, 1 ikhanda le-garlic.
Ukulungiselela. Ake sikhiphe ijusi kusuka engxenyeni yelamula. Engeza ipulazi elivuthayo, ake liphuze amahora amathathu. I-Apple ebhakabhakeni kuhhavini, bese ususa ikhasi bese uhlanza emkhathini. Kusukela emathinini we-apula sizokwenza amazambane ahlambulukile. Kusuka kum juzi kalamula ubhipha iphesi elivuthayo, engeza ijusi elifakwe ngaphakathi ku-puree uhlanganise kahle. I-garlic ihlanzeke kahle futhi ifake kahle. Bese uyifaka ku-puree bese uhlanganise kahle ingxube elandelayo. Kungasetshenziselwa ukudla okushisayo njenge-seasoning.
Abakwa-Garlic crackers
Izithako: uthathe i-garlic 2 noma 3 ye-garlic, izinkwa ezimbalwa zezinkwa ze-rye, zokufaka isinkwa, uthathe amanye ama-clove ka-garlic amabili.
Ukulungiselela. Sizosikwa isinkwa ngamabhantshi amancane. Sihlanza ama-clove e-garlic bese siwasika zibe ama-cubes amancane. Ikhekhe ngalinye lesinkwa lisikiwe ngezingcezu zikagalikhi. Bese uthatha ikhanda eliphekiwe, uhlanzekile bese ucindezela ijusi. Esikhathini somusi ophumela emaminithini ambalwa sizofaka isinkwa esibekiwe. Ijusi elimanzi limile ehhavini. Ama-rusks anjalo anikezwa isobho se-pea.
I-garlic evela emfuthweni ophezulu
Ukucindezeleka komzimba - isifo esihambisana nokunyuka kwengcindezi yegazi emithanjeni yegazi ethwala igazi kusuka enhliziyweni kuya ezithombeni ezihlukene. Ukucindezela okuvamile akukona ngaphezulu kwe-120/80 mm Hg. Uma une-high blood pressure, lokhu kuyimbangela yokukhathazeka. Le nkinga ingaxazululwa ezinye zokupheka okusekelwe ku-garlic.
Sizochoboza zibe ama-clove ama-clove angu-20, ama-lemons ayisihlanu (ngaphandle kwembewu kanye ne-crust), ama-anyanisi ayi-5. Zonke zihlanganiswe nama-2 amalitha amanzi abilisiwe abandayo kanye no-1 kilogram we-ushukela we-granulated. Sifaka izinsuku ezingu-10 endaweni epholile, thuthumela ngezikhathi ezithile okuqukethwe, ake siphuze. Sigcina endaweni ebandayo. Kuthatha imizuzu engu-15 noma engu-20 ngaphambi kokudla, izikhathi ezintathu ngosuku, isipuni esingu-1 kuze kuphulukiswe ngokuphelele.
Fakela kahle i-clove yegalikhi, isakaze ngendwangu encane engxenyeni encane bese uyomisa emoyeni ekamelweni lokushisa. Bese-garlic owomile ngesibindi segesi, uyibeke engxenyeni yeglasi bese uyivala ngokuqinile. Siyigcine endaweni emnyama, ebandayo, eyomile. Sithatha isigamu sikasipuni ngaphambi kokudla, izikhathi ezintathu ngosuku, ukuphuza ukumnika amaqabunga e-peppermint.
I-garlic ngokumelene nomkhuhlane
Uma wonke umuntu eqala ukugula ngophuhlane, thatha isigamu sebheyi elula futhi engekho eqinile, ikhanda likagalikhi. Thela ubhiya ku-aluminium izitsha, uyibeke emlilweni. Uma ubhiya ubilisa, ake sibeke ama-clove e-garlic ezitsheni, simboze futhi uwilise eminye imizuzu engu-10 ngokushisa okuphansi. Khona-ke sizoyithatha emlilweni, siyipholile ku-degrees Celsius angu-30, bese sizophuza.
Ukuze kuvikelwe umkhuhlane, thatha isigamu segalitha yamanzi ase-distilled, izinhloko ezingu-3 zikagalikhi kanye ne-mint encane. Faka ikhasi likagalikhi bese ulipheka emanzini imizuzu engu-15. Bese sisusa emlilweni, engeza i-mint bese uyimboza ngesembozo. Ake sipholile kancane. Ake sihlanganise umhluzi ophumela futhi uhlanza umphimbo. Izinhlanzi ezinjalo zokuvimbela zenziwa 4 noma izikhathi 5 ngosuku.
Njengokwelashwa nokuvimbela umkhuhlane kuhle ukwenza i-garlic inhalation. Thatha izipuni ezingu-3 ze-oregano eyomile, i-mint eyomile, i-chamomile eyomile, i-litre yamanzi kanye nekhanda elilodwa le-garlic. Bilisa amanzi esitsheni esihlukene, hlanganisa futhi uqede i-oregano, i-mint, i-chamomile. Gcwalisa ingxube ngamanzi abilayo. I-garlic ihlanzekile ne-rastolch. I-garlic unamathisele ku-decoction ngaphambi kokungenwa kwe-inhalation. Ukumboza ikhanda ngehawula bese uphefumula phezu komhluzi imizuzu engu-10.
Ngamaqanda nomkhuhlane, hlanganisa inhlanganisela eliclicisi enobisi noju lwezinyosi ngo-1: 1 isilinganiso, thatha isipuni esingu-1 senhlanganisela ngaphambi kokulala noma isipuni kabili ngosuku, ugeze ngamanzi afudumele.
Sixuba amaconsi ambalwa wejisi le-aloe, amaconsi ambalwa omhluzi we-mint, amaconsi ambalwa omusi kalamula. Ake siphuze amahora ambalwa. Sula i-garlic 3 noma 4 yegaliki, gcoba nge-sieve bese ufaka engxenyeni yamajusi. Gcwala amaconsi amabili noma amathathu ku-nostril ngayinye 5 noma izikhathi ezingu-6 ngosuku.
I-garlic yokwelashwa kwesimiso sokuphefumula
Ngesifo se-asthma esine-bronchial, ikhambi elilandelayo lizosiza: kulokhu sihlanganisa amagremu angu-100 kagruli-gruel, ama-gramu angu-600 weju (afudumele emanzini okugeza), 150 amagremu ebhotela, amagremu angu-100 we-horseradish gruel futhi ahlanganise konke. Hlala esitsheni esivinjelwe ngokuqinile, endaweni epholile emnyama. Sithatha ihora elingu-1 ngaphambi kokudla 1 isipuni. Inkambo yokwelapha izinyanga ezimbili. Uma kunesidingo, ungaphinda uphinde ukhethe ukwelashwa ngenyanga ukuze uthola ngokugcwele.
Ngomkhuhlane oqinile, ezinye izimpawu ezibandayo, ukukhwehlela, ubuhlungu obuhlangene nobunzima, i-jaundice, ukuvuvukala kwe-lymph node. Futhi ubuhlungu bomphimbo, umkhuhlane, umkhuhlane, umkhuhlane omkhuhlane, umkhuhlane, inhlanganisela enjalo iyosiza: uthathe amaconsi angu-20 noma ama-25 anyanisi anyanisi kanye ne-1 isipuni yamafutha ka-garlic bese uhlanza ingilazi yamanzi abilayo. Siphuza njalo amahora angu-4 nge-1 ingilazi ye-infusion efudumele bese sibamba emakhaleni ngalinye ama-5 noma ama-10 amaconsi.
Ngezifo ze-catarrhal - i-pneumonia, izikhuhlane, i-bronchitis, i-tonsillitis, umkhuhlane nokunye, umphumela omuhle wokwelapha uzoba ne-garlic tincture ewayini: uthathe amagremu angu-300 we-garlic unamathela futhi uvale esitsheni ngesigxobo esinyene isigamu sehora, khona-ke ukunamathiswa kwe-garlic okuhleliwe - ama-gramu angama-200 wesinkwa ngomunye ilitha lewayini, siphikelela emavikini amabili. Okuqukethwe kunyakaziswa ngezikhathi ezithile, bese kuhlungwa. Thatha ihora ngalinye nge-isipuni eli-1 ngesimo esishisayo. Kuwusizo ukusebenzisa i-tincture hhayi ngaphakathi kuphela, kodwa futhi ingasetshenziswa njengempuphu. Sigubha izikhathi ezingu-1 noma ezimbili ngosuku ngemuva nangesifuba.
Manje siyazi mayelana nokwelashwa kukagalikhi ukuhlanza umzimba. Ukwamukela lezi zokupheka kungaqeda ezinye izifo, kodwa ungakhohlwa ukuthi ngaphambi kokuba uthathe lokhu noma iresiphi, kuyoba usizo kakhulu ukubonisana nodokotela wakho. Yiba nempilo!