Ubhiya owenziwa ekhaya

Ubhiya ozenzelayo ungadliwa kangakapheli amasonto amabili, ngoba ngaphansi kwethonya lama- Ingredients aphansi futhi aphansi :

• ama-hops - ama-Gramu angu-50
• amavinini - amaGramu angu-50
• Iwayini - Izigidi ezingama-50
• Ushukela - 1,25 Kilogram
• i-malt - 1,5 kilogram
• imvubelo - 1/10 izinkomishi

Imiyalo

Ubhiya olwenziwe ekhaya lusetshenziswe kangakapheli amasonto amabili, ngoba ngaphansi kwethonya lokushisa okuphansi futhi eliphansi, ubhiya lungaba namafu, lube lu-acidic noma lulahlekelwe ukunambitheka kwalo. Ungavumeli ubhiya ukuthi lufakwe. Ukulungiselela: Hlanganisa 100 ml amanzi, iwayini noshukela epanini. Engeza izinhlanzi nezomisiwe, ulethe ngamathumba bese upheka imizuzu engu-25-35, uvuselele. Gwema uketshezi nge-cheesecloth bese ufaka i-malt. Engeza u-8-9 amalitha amanzi uphinde ubilise. Kulula ukushisa kwama-degrees angu-30 bese ufaka imvubelo. Faka futhi uvumele izinsuku ezingu-8-9, uhlale ususa isikhunta. Ibhodlela lebhiyo elilungiselelwe futhi ligcinwe endaweni epholile.

Izinkonzo: 10-15