- ushokoledi ushukela - 1/2 indebe
- i-cognac - 1 st. i-spoonful
- ikhofi ebandayo - 3/4 izinkomishi
- ubisi lwe-soy - ingilazi engu-1
- isinamoni - 1/4 amathisipuni
- i-cayenne pepper - i-pinch engu-1
- i-vanilla isiraphu - izinto ezingu-2. izinkezo
- yeqhwa - 2 izinkomishi
1. Faka isiraphu ye-chocolate, i-cognac, ikhofi, ubisi, isinamoni, ikhasi le-cayenne ne-vanilla isiraphu ku-blender. 2. Hlanganisa imizuzwana engu-15-20 ukuze uhambisane ngendlela efanayo. Engeza ice bese uxube cishe ngomzuzu owodwa. 3. Ungasebenzisa bobabili uthenge i-chocolate sauce, futhi uzenze ngokwakho, ulethe ukhilimu emathumba, ugcwalise nge-chocolate eqoshiwe futhi uvuselele. Uma usebenzisa ushokoledi omnyama nge-cocoa okuqukethwe kuka-60-70%, engeza amathisipuni angu-1-2 ushukela. Uma usebenzisa ushokoledi wobisi noma we-semisweet, ungenza ngaphandle kokufaka ushukela. 4. Thela i-cocktail phezu kwezibuko. 5. Ukuhlobisa ngesabelo esihle sekhrimu ehlutshiwe ngentando, engeza ama-straw bese ukhonza. I-cream ingafafazwa phezulu kwechocolate
Izinkonzo: 3