Amazambane emakhambi nasemasinaphi Yiziphi izindlela zokupheka ezingekho: amazambane emahlumela ase-Italy, ama-breadcrumbs, ne-bacon kanye noshizi nokunye okunye okuhluka kule ndaba. Lesi sikhathi sasibhaka amazambane ngesinaphi. Isitsha esikhulu esinomsoco nesondlo. Amazambane angumkhiqizo jikelele. Kuyadingeka ukulifaka kuwo ama-herbs okubabayo futhi liguqula ngaphezu kokuqaphela. Ngaphezu kwalokho, "abangane" bamazambane nabo bonke imifino, inyama, inhlanzi nama-mushroom. Okunye okungaqinisekisiwe kanye namazambane ukutholakala kwawo. Ngaphezu kwalokho, izitsha ezivela kumazambane zifanele zonke izikhathi. Konke kuncike ekuphekeni kwayo. Kukhona kakade akukho mithetho. Isivivinyo sempilo!
Izithako:- Amazambane 1000 g
- Garlic 3 izidakamizwa
- I-Mustard 5 tsp.
- I-Oregano eyomile i-1 tsp.
- I-pepper emhlabathini omnyama 4 iphiniki
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Usawoti 1 tsp.
- Isinyathelo 1 Kule recipe, thatha: amazambane, i-garlic, isinaphi (sakhetha isardadi evamile kanye nembewu 50/50), oregano omisiwe, umnyama omnyama, amafutha omifino.
- Isinyathelo 2 Gwema amazambane bese uthatha iziqephu.
- Isinyathelo 3 Bilisa amazambane emanzini anosawoti imizuzu engu-3-5.
- Isinyathelo 4 Esikhathini, hlanganisa: lwesinaphi, u-garlic oyinyanyisiwe, amafutha omquba, i-oregano, umpela omnyama.
- Isinyathelo 5 Gqugquzela i-marinade kahle ngemfoloko noma i-whisk.
- Isinyathelo 6 Ngamazambane abilisiwe aphe amanzi, vumela ukuba uphole futhi ungeze ama-marinade.
- Isinyathelo 7 Gqugquzela amazambane nge-marinade bese ushiya ukuma imizuzu engu-30.
- Isinyathelo 8 Gcwalisa isitsha sokubhaka ngephepha lesikhumba. Beka ama-litata tincetu bese ubhake kuhhavini elushisayo ngaphambi kwe-200 ° C imizuzu engama-30-40 kuze kutholakale ukonakala kwegolide.