Crispy squid nelayisi

Epanini lithele amanzi (izikhathi eziphindwe kabili umthamo welayisi), ulethe ngamathumba. Izithako :

• Ama-Squids - ama-Gramu angu-500
• I-Cornstarch - ama-Gramu angu-100
• I-Lemon - isiqeshana esingu-1 (sokukhonza)
• Usawoti - - Ukunambitha
• Amafutha - - ukunambitha (ukucheka)
• Irayisi ende ende i-250 Grams (Ukupheka irayisi :)
• Amanzi - ama-milliliters angu-400
• Ijusi ne-peel 2 i-lime - ucezu olu-1
• Usawoti - - Ukunambitha
• I-Mint - - Ukunambitha (yokukhonza)

Imiyalo

Epanini lithele amanzi (izikhathi eziphindwe kabili umthamo welayisi), ulethe ngamathumba. Usawoti, engeza ijusi kanye nenhlawulo yama-limes amabili. Thela irayisi bese upheka phezu kokushisa okuphansi imizuzu engu-20. Brush, ugeze futhi usule i-squid. Bese uthathe u-1 cm ububanzi. Isizini ngosawoti bese ugoqa ku-cornstarch. Fried squid emafutheni amaningi ashisayo kuze kube nsundu yegolide. Bese ugqoka amaphuphu wephepha ukuze umboze amafutha amaningi. Khonza ushisayo ngelayisi nelamula. Hlobisa nge-mint. Bon appetit.

Izinkonzo: 4