- Inyama - ama-Gramu angu 600 (isifuba sezinkukhu, inyama yenkomo noma i-lamb tenderloin)
- Amaqanda - izingcezu ezimbili
- Butter - Grams angu-20
- Ushizi - ama-Gramu angu-50 (amamaki aqinile)
- Ama-Walnuts - ama-Gramu angu-100
- Ubisi - Izigidi ezingama-200
- I-Lemon - ucezu olu-1
- Bow - 1 piece
- I-Garlic - Amazinyo amabili
- Amabhakede - - Ukunambitha
- Amafutha omifino - ama-50-100 Milliliters
- Usawoti, pepper, izinongo - - Ukunambitha
Hlanganisa inyama bese uthatha izingxenye ezincane. Bese ubeka u-1 uhlangothi ebhodini, umboze ngefilimu yokudla (ukuze ungcolise izingubo zokugqoka) bese ushaya kancane. Beat zonke ezinye izingcezu ngale ndlela. Qala ukulungisa i-marinade. Ukwenza lokhu, esitsheni esijulile, amaqebelengwane amaqebelengwane amabili. Bese ufaka ibhotela eqanda bese uthele ubisi. Yengeza ushizi we-marinade ovuthiwe nge-grater emihle, futhi emva kwalokho uhlaziye ngokucophelela konke nge-mixer. I-anyanisi ikhasi bese uthatha amasongo amakhulu. Dlulisa u-anyanisi oqoshiwe ku-marinade bese wengeza ijusi lemon elilodwa. Engeza i-garlic futhi inyama yezinyosi ku-marinade. Beka inyama efrijini. Isikhathi esincane singamahora amabili, kodwa kungcono ukushiya inyama ebusuku. Ngenkathi inyama ihlanjululwa, pheka ama-breadcrumbs. Ukuze wenze lokhu, nquma ama-walnuts (ku-blender noma nge-grater encane) bese uxuba ne-breadcrumbs. Roll inyama inyama ye-breadcrumbs. Ukufudumala amafutha epanini lokuthosa. Amafutha kufanele afake inyama phakathi. Fry inyama phezu kokushisa okuphansi, bese uphenduka futhi uqhubeke udoba ngesembozo esivaliwe. Ukudla ngesi-Arabhu sekulungele. Bon appetit!
Izinkonzo: 4