I-pasta ye-garlic

I-iresiphi ye-garlic unamathele: 1. Faka ikhasi likagalikhi. Amazinyo adluliselwa kumshini wokunyathelisa noma uhlabelele ku- Izithako:

• I-garlic - ama-Gramu angu-120
• Usawoti - 1/2 isipuni
• Amanzi - ama Gramu angu-40
• Ijusi le-lemon - amagremu angu-40
• Amafutha e-Rapeseed - izinkomishi ezingu-5

Imiyalo

I-iresiphi ye-garlic unamathele: 1. Faka ikhasi likagalikhi. Amazinyo kumele adluliswe kumshini wokunyathelisa noma i-resin ehlangene. 2. Hlanganisa ubuningi obumile nosawoti. Kubalulekile ukuthi usawoti uchithe. 3. Khona-ke, ugqugquzela, kancane kancane ukwethula amanzi, ijusi kalamula, isigamu sehafu samafutha kuze kube yilapho amafomu e-emulsion. Faka amafutha asele kancane futhi ungakhohlwa ukuphazamisa. 4. Beka i-pasta ngobusuku obuqandisini esiqandisini ukuze ukuxuba kuhlanganise. Yilokho, le-paste ilungile! Cishe ama-500 g we-garlic unamathela kule mali. Gcina ezitsheni ezivaliwe noma epakini esiqandisini. I-pasta igcinwa esiqandisini isikhathi esingaphezu kwamasonto amane. Yiqiniso, uma ungayidli ngaphambili. Ungasebenzisa ukunamathisela i-garlic yonke indawo - ngokwenza isangweji, i-pizza sauce, inyama yokubhaka kanye ne-sauce ezizimele zokudla okubandayo nokushisa. Ngivame ukufaka unamathisela ka-garlic esobho noma ngesitshulu. Ngokuvamile, i-pasta yonke jikelele futhi ilula ngoba itholakale isikhathi eside. Ungahlanzeki, cindezela ugarlic ngokuphindaphindiwe. Umyeni wami uthi iresiphi yama-classic ye-garlic paste yafika kithi evela e-Armenia. Ngiyabonga abase-Armenia ngoba iresiphi enhle! Ngendlela, uma ngabe ufisa, ungangezela imifino ku-paste (futhi uma uzoyisebenzisa ngokushesha). Bon appetit! Yiba nempilo futhi udle!

Izinkonzo: 10